Like my Candy Cane Fudge Truffles,
my Gingerbread Truffles came from the same way...
I made some Gingerbread Spice cookies and they didn't really turn out...
They tasted wonderfully, but as they wouldn't come off the pan and also were hard..
I couldn't serve them...
So I decided to make the cookies into crumbs,
Add some Cream Cheese and roll them into balls and dip them into white chocolate.
3 cups gingerbread cookie crumbs
8 oz cream cheese
ginger candy or sprinkles for garnish
Mix cookie crumbs and cream cheese, I used my kitchen aide to do this. Roll into balls. Put in refrigerator to chill. Once chilled dip into melted white chocolate and garnish if you like with small pieces of ginger candy or sprinkles.
I haven't got the art of dipping into white chocolate ~ The balls wouldn't dip, so I used a knife and spread the white chocolate onto the balls.