Last week I did a guest blog for a great friend of mine
Cynthia at Feeding Big.
She is doing this wonderful series called Around the World in 80 days.
I think this is a wonderful series as she will exploring different countries and their foods.
My post was about African Foods ~ Togo, West Africa
I gave a little history of how I got into cooking African Food
and also a new recipe...
African Foods |
Cooking in Africa |
Corn porridge and okra sauce done three different ways |
For my recipe on okra sauce done three different ways, you will have to go Cynthia's blog Feeding Big.
If you like okra, this is a great recipe.
Thank you Cynthia for letting me spend a little time on Feeding Big!
Thanks sop much for the should out Marlys! You are a sweetie!
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