December 20th already... Are you ready for Christmas? Have you thought what you will be serving for dessert or maybe a Christmas coffee? This recipe would work perfect for either. It is light and just the perfect amount of sweetness to work after a big dinner or have with your coffee or tea.
This month we picked Cranberries and Cocoa for our Crazy Ingredient Challenge and I thought a dessert would be perfect to make for this month's challenge.