This and that: Potato Ham Breakfast Biscuit- Ultimate Recipe Challenge

Wednesday, March 9, 2016

Potato Ham Breakfast Biscuit- Ultimate Recipe Challenge

Do you dream of having breakfast with ham, potatoes, eggs and biscuits... every morning?  You can with these awesome Potato Ham Breakfast Biscuits, even if you need to eat on the run.

Potato Ham Breakfast Biscuit ~Ultimate Recipe Challenge -  Potatoes

Potato Ham Breakfast Biscuit 

Potato Ham Breakfast Biscuit ~Ultimate Recipe Challenge -  Potatoes

I have joined another recipe challenge.  This one is BiMonthly and our first recipe challenge is POTATOES.  I think this is appropriate for this month being St Patrick's Day soon... Irish ~~~ potatoes~~Perfect except I am not a big potato fan.  My potatoes end up getting eyes and wither before I can even use them.  

So when I was trying to come up with something that would work for this challenge, my mind went to breakfast... one meal that I love to have potatoes with.  I also wanted something that I could take on the run.. or at least take to work in the morning and came up with this recipe...

Potato Ham Breakfast Biscuit ~Ultimate Recipe Challenge -  Potatoes

Potato Ham Breakfast Biscuits
makes 16 biscuits

Potato Ham Breakfast Biscuit ~Ultimate Recipe Challenge -  Potatoes

1 package Pilsbury Grand Biscuits
1 cup potatoes diced
1 tbsp butter
1/8 cup diced ham
4 eggs
2 tbsp milk
2 tbsp diced red peppers
3/4 tsp seasoning salt
1/2 tsp parsley
salt to taste
shredded cheese
1/8 -1/4 tsp shiraka sauce (optional)

Preheat oven 375 degrees
Melt butter in frying pan over medium heat.
Add potatoes and salt to taste, fry until golden brown.
While potatoes are frying, split biscuits in half, using your fingers spread out each half and place into muffin tins, spreading up the side of tin.
Add fried potatoes into each of the 16 biscuit filled muffin tins.
Evenly sprinkle ham over fried potatoes.
In measuring cup (or any bowl that you can pour out of) add eggs, milk, diced peppers, seasoning salt, parsley and shiraka sauce (optional).  Whisk together.
Pour small amount of egg mixture into each biscuit.
Add a small amount of cheese on top.
Bake for 12 - 14 minutes until biscuits are golden brown and eggs are firm.

Potato Ham Breakfast Biscuit ~Ultimate Recipe Challenge -  Potatoes

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  1. Oh my gosh! This is so good sounding! What a comfort-food filled combination!

  2. These look delish. I can think of so many ways to use this recipe. Thanks for sharing.

  3. How wonderful! These look like breakfast pies. My children would love the change of pace. Thank you for the recipe and idea. YUM!!

  4. Yum, this meal-in-a-biscuit looks awesome.

  5. Oh my goodness. What a perfect breakfast for a family on the go.
    Thanks for sharing!

  6. These look amazing! I'm definitely going to need to try these. Thanks for sharing!

  7. These would be perfect for my husband to have for breakfast when he is working. He needs more breakfast foods he can eat on the run.

  8. I make something similar but honestly your look better than mine. I'll have to try making your recipe. It's looks wonderful.

  9. I have to make these for my mother in law. She will absolutely love them!

  10. Love these and all those great flavors! Can't wait to try!

  11. I'm always looking for good breakfast ideas. Thank you for this one!


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