This and that

Nine months ago, I started this blog.. and I think I have come a long way. I hope that you agree with me. Along with this blog I have a second one that I dedicate just to photography. That blog is called This and That Photography.

Shortly after I started this blog, I was invited to join a wonderful group called Foodie Friends Friday. Each week we hold a Linky Party and have had a great turn out. With each party we have sponsored giveaways. This group is great and I have learnt so much from each and everyone of them. I want to take this opportunity to say thank you and that I count each one of you as a special friend. Within this group, eleven us under the direction of Tracy from Busy Vegetarian Mom started Foodie Friends Friday Daily Dish. Tracy has done a lot of work getting this e-magazine up and running and everyone in the group has participated and worked together to bring many different aspect of cooking to all of us.
When I started blogging, I had first thought of just doing it for myself. To put on my recipes in one place and keep track of what I am making. I never in a million years thought I would have followers and ones so dedicated as you all are. I love hearing your comments, communicating with you. I have learnt lots from all of you too. Thank you for being here with me. I also never envisioned that one of my recipes, Salted Caramel Mocha Latte would be featured on Foodista Drink Blog of the Day. It may only be a few words and my picture of my drink, but too me it is a big accomplishment.
My hopes, dreams and goals for 2013 is to learn more about blogging. I am hoping that I will have time to figure out my blog so that it may be easier for you to navigate around and find what you need. I also want to learn more about taking food pictures as I know for me that is what captures my attention... the pictures tempting me... making me want to taste the food. I hope that you will want to continue this journey with me.

Wishing you all a

Wonderful and Blessed New Year

May 2013 be a Year of Happiness and Prosperity!

Thank you for being here with me

Thursday, December 27, 2012

Rice porridge and prune soup.

Every once in awhile I get a craving for rice porridge

or as it is called in Finland Riisipuuro.

Growing up we would make riisipuuro when we had extra rice leftover,

so that is always how I make it... I don't really have a recipe,

I just add to my rice.

In Finland they will also add an almond in the riisipuuro

One almond and the one that gets the almond will

receive good fortune.

Riisipuuro is also good with Marja Soppa (berry soup) made with prunes and raisins.

It is also called Luumukiiseli

Rice porridge with prune soup in my Iltila

Riisipuuro

2 cups cooked rice

1/4 cup sugar

2 cups milk

1 egg

Add sugar to rice. Whisk egg and milk together well and add it to the rice mixture. Cook over medium heat until most of the liquid has evaporated.

You can also eat this with more milk and cinnamon. I will also add raisins when I am cooking the rice porridge. Or eat it with Prune soup.

Prune Soup ( Marja Soppa)

2 cups prunes

1 cup raisins

1 cup dried apricots (optional)

1/2 cup sugar

4 cups water

1-2 sticks of cinnamon

1/2 cup cornstarch with small amount of water

In medium pot, add prunes, raisins, apricots, sugar, water and cinnamon stick. Boil on medium heat for 1 hour. If soup is very liquid, add cornstarch and water and boil for another 5 minutes.

Enjoy alone or with rice porridge.

Links Carole's Chatter , Foodie Friends Friday

Wednesday, December 26, 2012

Happy Boxing Day

Today, December 26th in many commonwealth countries including Canada

Boxing Day is observed.

It is a federal holiday in Canada.

What is Boxing Day you may ask?

Growing up it was just another day... a day to play and eat leftovers...

as I got older and moved away from home, it was a day to get some good bargains

and when I was working...day of double pay.

But what is the origins of Boxing Day

The origins of this day are unclear, but likely it was started in England

One story is that employers would give their servants gifts the day after Christmas in boxes,

another story is that employees were allowed to take home the leftover of Christmas meals in box.

This tradition is carried on when employers give baskets to employees during the holiday season.

Lastly, it may be because of the boxes in the churches where people can leave money for the poor

where opened on the day after Christmas.

We still do some of this when we give money and gifts to those that do services for us,

mail carries, tradesmen, doormen and any others that have helped us.

Although we may not wait until Boxing Day to do this.

December 26th is also the day that the Feast of St. Stephen take place

St. Stephen was one of the deacons,

who was ordained by the apostles to take care of the poor and the widows.

I am planning on making what I would think is a traditional United Kingdom meal in the middle ages

Roast Beef dinner with potatoes and carrots.

picture courtesy of Bron Marshall,

Monday, December 24, 2012

Merry Christmas

From our house to yours.

Merry Christmas!

May your Christmas be merry and bright..

and Santa fill your stockings with joy!

As you open your presents and enjoy your day,

Take a moment to pause and

Remember that today we celebrate

the birth of

Jesus, Our Lord and Savoir.

May you have a Blessed Christmas!

Marlys

Friday, December 21, 2012

Candy Cane Meringue Kisses

I have never made meringue before...

But I saw these somewhere on Facebook with candy cane kisses

and thought they looked wonderful, I am not sure where I found them
so if you posted it let me know so that I can give you credit.

The first batch I made I used the candy cane kisses and tinted the meringue with red food colouring.

The second batch, I used chocolate kisses and mixed in candy cane crumbs in the meringue.

Both smell heavenly.

Candy Cane Meringue Kisses

recipe adapted from Angel Kisses: King Arthur Flour

2 egg whites

1/4 tsp cream of tarter

dash of salt

1/2 cup plus 1 tbsp sugar

Hershey kisses - I used candy cane kisses and chocolate kisses

1-2 drops of red food colouring

crushed peppermints

red coloured sugar or sprinkles

Preheat oven 200 degrees F

In large bowl, mix egg whites, cream of tarter, and salt. Beat until egg mixture until it forms peaks, add sugar slowly and continue to beat until stiff and glossy. Add food colouring if you like.

Line cookie sheet with parchment paper and place a candy cane kiss on the paper about 2 inches apart. Using pastry bag and star tip, pipe meringue around candy cane kiss. Bake in 200 degree oven for 1 1/2 hours.

Turn off oven. You can now add coloured sugar or sprinkles at this time. Return the meringue back to oven and leave in until completely cooled - at least 3 or more hours or even over night. I was able to make 21 -24 meringue kisses.

For the meringues that I made with the chocolate kisses, I crushed about 1/8 cup of candy cane and mixed into the meringue before piping it around the kisses. I did not put food colouring in the meringue or use sprinkles with these. Some of the pieces of candy canes were bigger then the others.

Meringue with 2 drops of red food colouring,
ready to be piped around kisses

meringue piped around candy cane kisses

meringue piped around chocolate kisses

Both types of meringue kisses, to show how they are piped
around the Hershey kisses

Enjoy

Links: Tasty Thursdays, Thursday Treasures, Wednesday Extravaganza

Santa's elves Gingerbread house and Bloggers Unite for Sandy Hook

After the terrible tragedy at Sandy Hook Elementary School,

many bloggers got together to show their support

to the families of the victims and the community of Newtown.

Today, December 21st, bloggers are going to unite and bring cookies or a craft.

To find more information about this please go to Your and Mine ARE ours and Crazy for Crafts.

I found this on Tammy's blog ~ Yours and Mine ARE Ours

As I was trying to think of something to make or do to show my support

My thoughts went to making a Gingerbread House.

I loved making Gingerbread Houses with my nieces and nephews over the years,

and I wondered if any of these children that lost their lives had ever made one or

if they were going to be making one this Christmas.

I haven't made a gingerbread house for many years but this year

My gingerbread house is going to be a tribute to all the children and adults that lost their lives

in the senseless tragedy at Sandy Hook Elementary School on December 14th.

This will not bring them back but it is my way of showing support to the families and the loved ones of

these fallen victims.

May God give you the strength and comfort you through these trials.

After cutting out and baking my elves gingerbread house,

I decided to decorate the pieces before putting them together.

the roof

the walls, front and door

After decorating the roof and the walls, it was time to start putting it together

Once the walls together, I knew that I need a bit of support before I put the roof on.

a straw made a good beam

a picture from the side... not the best picture

a close up of the final project from the front..

I will be posting the recipe for the dough that I used for the gingerbread house hopefully this weekend.

I used the leftovers to make cookies..

Here is where I found my pattern.

Linked to Daily Dish Gingerbread competition, Elizabeth's Kitchen Bloghop

Gingerbread House Competition at the Daily Dish (marlys-thisandthat.blogspot.com)

The Presidents Remarks On Sandy Hook Elementary School Tragedy (theobamacrat.com)

Cookies and Crafts for Sandy Hook {#BloggersforSandyHook} (doctoratehousewife.com)

Thursday, December 20, 2012

Foodie Friends Friday Linky Party -12/20/12

Last party of the year...

It has been a great year and I have had lots of fun...

Hope you all did too.

There has been so many great recipes linked up,

I just wish that I would have time to make them all...

Thank you to all of you who have made our parties such a success

If it wasn't for you we wouldn't be able to do this...

This week's giveaway is sponsored by one of our own

Robyn from Robyn's View

Monday, December 31, 2012

2012 Best Recipes.

Best Recipes of 2012

Thursday, December 27, 2012