Glazed Carrots and Cranberries

I am not one for cooked carrots, fresh ~~ yes but not cooked.  I finally found a recipe that I can use for cooked carrots and they are so good and taste so fresh.. not mushy.  This is a perfect recipe to eat with Cornish Hen with Apricot Glaze and Wild Rice Dressing.  It gives your plate that pop of colour.

Baked Beans

I make baked beans often and then we eat them for days as it does make a big batch but they just get better.   The longer they sit, the better they taste.   These are easy to make as all you do is open cans and fry the bacon... One of these days I am going to make the beans first, instead of opening the cans.  I will let you know how that turns out.