Glazed Carrots and Cranberries
Ingredients:
4-5 carrots sliced
2 tbsp butter
1 1/2 tbsp honey
1/4 cup dried cranberries
Directions:
In saucepan add 1 inch of water and bring to a boil.
Add carrots to boiling water and cook until soft approx 10 -15 minutes. Drain and set aside.
In same saucepan, melt butter over medium heat.
Add honey and stir until dissolved.
Add cranberries and simmer over low heat for one minute.
Remove from heat and add carrots, stir until completely covered.
Enjoy.
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| Cornish Hen with Apricot Glaze and Wild Rice Dressing Pretzel Salad Glazed Carrots and Cranberries |
This dish is the perfect compliment to your holiday dinners.
Simple and tasty.
Links: Four Season Blog Hop
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These glazed carrots and cranberries look so delicious! Shared on our Pinterest :)
ReplyDeleteShauna @ The Best Blog Recipes
looks yummy!
ReplyDeletethese look great. I love adding cranberries to savory dishes to sweeten them up, but never thought of adding to carrots!
ReplyDeleteMarlys, this dish is so beautiful- the colors are perfect for the Thanksgiving table. Honey, carrots, cranberries- simple and lovely. I enjoy carrots anyway, so I know this will be delicious. Thank you! :)
ReplyDeleteLove, Joy
They look yummy! I love carrots either way! My son on the other hand only likes them raw. Maybe he would eat them with some honey!
ReplyDeleteIt'w a fantastic dish
ReplyDeleteMy Mom used to make a similar one (with raisins)
I'd eat it for dessert :)