#FoodieFriendsFriday Linky Party ~ Fruit Recipes

It has been a busy week for me since our last party.  I traveled down state to visit my husband and we spent the weekend in Indianapolis visiting my brother and his family.  Now it is back to work for me and I didn't even get anything done in the house, nevertheless the kitchen.

This week on Foodie Friends Friday we are have a Fruit Recipe Theme.  With summer just around the corner, fruit is plentiful.  I love fresh fruit and hope that I can go picking soon... Our strawberry season is a little late as we still had snow in May but mine are going to hopefully be plentiful as I have lots of flowers, now to get the fruit before the birds do... What kinds of fruit do you like and do you go berry picking in the summer?

I can't wait to see what recipe you will bring this week to our

Foodie Friends Friday Linky Party

Fruit Recipes

Before we get into this week party we will have a recap of last week's party.  Each host picks a favorite recipe and these recipes are then featured over at the Daily Dish Magazine.  To be featured you must link back your recipe to Foodie Friends Friday or else the host blog that you link up.  Next week, your recipe just might be here.

Host Favorites

Host Favorites

My Host Favorite

This week my host favorite goes to Kristen from Farm Fresh Feasts for her Pasties.  These are a staple meal here in the Upper Peninsula of Michigan.  You can buy them just about anywhere, even at most groceries stores.  I have made my own but most of the time I just buy them as it is much easier. I also think that they need to have rutabagas in them to be perfect.  The best place in my mind to buy Pasties is at Connie's Kitchen in Calumet.  We even have a celebration of these wonderful pies at Pasty Fest.

Pasty bought from Connie's Kitchen

Most Clicks

Cherry Torte ~ In the Kitchen with Jenny
Shrimp Scampi ~ Love Bakes Good Cakes
Pepperoni Pizza Swirl Bread ~ Nosh My Way

Welcome to Foodie Friends Friday!

Please take a moment to read through the rules before getting started, Thank You!

*By linking up you agree that you read these rules and all photos/recipes are original and belong to you. You agree to allow Foodie Friends Friday and any of it's affiliated websites or publications (Social Girls Media, LLC) to use photos, links, and recipes for reprint and/or republishing and distribution without monetary compensation to you. If photos & recipes are used, proper link backs to you will be included.

Adding Links back to Foodie Friends Friday and our Button is our only form of advertising to bring in more people to see YOUR recipes.

Please remember to do this. It benefits you! To thank you, we will continue to feature those with links throughout the year on various outlets.

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Meet our Co-Hosts at Foodie Friends Friday:>

June's #SurpriseRecipeSwap- Chocolate Apricot Pistachio Krispie Granola Bars

Once again it is that time again.. Time to reveal who's blog we had and the recipe that we decided to make.    This swap was started by Jutta from Hungry Little Girl and if you would like information about this swap, click on the button at the bottom of the post.  I have had lots of fun, going through blogs and finding recipes that I would love to make... The only hard part is narrowing your choice down to one recipe.

This month I was given Christie from A Kitchen Hoor.  Her blog was new to me so was excited to go through it and check out many great recipes.  She has many great and delicious recipes and I had a very hard time picking only one.. but I did and I have a list of many others that I will be trying sometime in the near future.

The recipe that I picked was her Fancy Pistachio Apricot Rice Krispie Treat.  I was intrigued as I read the recipe and never would have thought of the fact that with rice krispie treats you have one bag of marshmallows and 6 cups of dried ingredients (the rice krispies)... DUH! of course that is what it is and you could easily change the dried ingredients.  I also love that they had oatmeal in them and that the oatmeal was toasted.  As I was thinking about these I thought why not toast the sesame seeds too.  So that is what I did. I place both together in a pan and baked them in a 400 degree oven until they were a light brown.  I checked them every few minutes and turned them so they wouldn't burn, they took about 12 -15 minutes for me to toast.

I also had an "A Ha Moment"  and thought I would add some Chia Seeds to mine , as I thought they would make them just a little bit healthier I  made two batches of these wonderful bars, the first I added 2 tbsp of chia seeds and the second I forgot..  I also wanted to add some chocolate.  I had bought some Dove Dark Chocolate Sea Salt Rounds  that I had bought at a chocolate party and again, the first batch I forgot to put them in and the second batch I had remembered. 

 The first batch I used outdated marshmallows that I had lying around... not a good idea as they really didn't want to melt properly.  I also stick my mallows and butter in a bowl and melt them in the microwave for a couple of minutes.  They poofed up like they were going to mix well but not so great... therefore that is why one batch is round instead of bars.

Chocolate Apricot Pistachio Krispie Granola Bars

adapted from Fancy Pistachio Apricot Rice Krispie Treats

1 cup dried apricots cut in small pieces

1/2 cup sunflower seeds (toasted)

1 cup pistachio cut in small pieces

2 cups old fashion rolled oats (toasted)

1.5 cups rice krispies

1/2 cup chocolate chopped (optional)

1 tsp cinnamon

1/2 tsp ginger

1/2 tsp nutmeg

2 tbsp chia seed (optional)

16  ounces marshmallows

3 tbsp butter

Toast sunflower seeds and rolled oats in oven at 400 degrees.  Turn every few minutes so they won't burn.  It took about 12  - 15 minutes for mine to be a nice brown colour.

As these are roasting, cut up apricots, shell and break pistachio in small pieces (I used my mallet to do this), chop up the chocolate.  In large mixing bowl add all ingredients except marshmallows and butter.

In a second large bowl add marshmallows and butter.  Place in microwave and melt on high for approx 2 minutes ~ check at 30 seconds or 1 minute intervals. You can also melt this over the stove.  Mix.  Add dry ingredients and mix thoroughly.  

Place in a greased 9 X 13 pan spread evenly with back of a spoon or your hand that is slightly wet.  It is easier to spread the mixture if your hand or spoon is slightly wet.  

* my first batch didn't mix well as my marshmallows were old, so I rolled them into balls.  You could do this even if they mix well.

Second batch with chocolate

First batch that I rolled into balls

This recipe was awesome. They are a combination of a rice krispie treat and a granola bar.  I love all the flavours that and I like a chewy granola bar so this is right up my alley. I was hoping that they would have small bits of chocolate in them but all the chocolate melted.. but still tasted wonderfully.  I plan on making these again for my husband and I am sure he will like them.  What's not to like ~ they have everything apricots, pistachios, granola, spices.... chocolate! and dark chocolate so that it is healthy for you.

Thank you Christie for a wonderful recipe.

Make sure you head over to A Kitchen Hoor and check out all the wonderful recipes she has.  

If you would like more information about this Recipe Swap or would like to join, click on the button below

To check out all the recipes in the Surprise Recipe Swap head over here.

LINKS: The Weekend Re-Treat, Tasty Tuesdays, Random Recipe Roundup

Father's Day Party ~ #FoodieFriendsFriday

Welcome to another Foodie Friends Friday Party.

This week we are going to celebrate our Father's

Bring food that the man in your life would love to eat.

Last Week's Party Winners

Recipes that Caught Our Attention

Each week, Foodie Friends Friday host pick their favorite recipe.  These recipes will be then featured over at the Daily Dish Magazine in a post called Recipe that Caught Our Attention.  To be featured you must have a link back to either Foodie Friends Friday or the host blog you link up with.  Next week your recipe just might be here.

Most Voted

Grilled Peaches ~ This and That

Strawberry and Cream Mini Muffins ~ In the Kitchen with Jenny

Lemon Brownies ~ Spatulas on Parade

Most Clicked 

Banana Cake ~ Lean and Luscious Corner

Strawberry and Cream Mini Muffins ~ In the Kitchen with Jenny

Grilled Peaches ~ This and That

Host Favorite

I love Rhubarb and then add Cream Cheese and you have a winner.  So when I saw Sheena from Hot Eats and Cool Read's recipe for Rhubarb Cream Cheese Blondie I feel in love.  This recipe looks so yummy and I will be making it as soon as possible.  I might even eat the whole pan myself.. Just don't tell anyone.

Photo Credit:  Hot East and Cool Reads

Welcome to Foodie Friends Friday!

Please take a moment to read through the rules before getting started, Thank You!

*By linking up you agree that you read these rules and all photos/recipes are original and belong to you. You agree to allow Foodie Friends Friday and any of it's affiliated websites or publications (Social Girls Media, LLC) to use photos, links, and recipes for reprint and/or republishing and distribution without monetary compensation to you. If photos & recipes are used, proper link backs to you will be included.

Adding Links back to Foodie Friends Friday and our Button is our only form of advertising to bring in more people to see YOUR recipes.

Please remember to do this. It benefits you! To thank you, we will continue to feature those with links throughout the year on various outlets.

<div align="center"><a href="http://www.foodiefriendsfridaydailydish.com/" title="Foodie Friends Friday" target="_blank"><img src="http://i1271.photobucket.com/albums/jj628/busyvegetarianmom/FFFDDButtonNEW150Darker_zpse238f637.jpg" alt="Foodie Friends Friday" style="border:none;" /></a></div>

Meet our Co-Hosts at Foodie Friends Friday:

Grilled Veggie Pack

The first day of summer is just around the corner and with that comes BBQing.  Growing up, the BBQ was always heated every Sunday and we usually ate steak, porkchops or chicken with a baked potato, onions and carrots.  The first BBQ with potatoes and carrots from the garden were oh so good... I can just about taste them.  During those years we always wrapped our potatoes separately and also the onions and carrots were done in their own packages.  Now, I just make a pack and throw whatever vegetable I have in the house~ potatoes, carrots, beans, onions, cabbage, mushrooms, peppers.  I have done them with zucchini and summer squash but I find that those vegetables cook faster then the rest so they come out a bit mushy.  Now I do put those in a separate pack and grill them and then add to rest of the veggies.

Grilled Veggie Packs

I really don't have a recipe for these.  I place tinfoil on a hard service, enough to wrap all the veggies that I put on it.  Wash and cut up whatever vegetables that you have.. This one has carrots, mushrooms, onions, and peppers.   Sprinkle some seasoning salt and greek seasoning over vegetables.  Drizzle a small amount of Maggi Liquid Seasoning.  Cut up a few small pats of butter ~ I usually use about 1 -2 teaspoons of butter, depending on  many vegetables.  Wrap the tinfoil around the vegetables.  Place on your grill and cook until they are soft - turn package over frequently so that they won't burn.

This package has carrots, potatoes, beans, mushrooms and cabbage.

Grilled to perfection - potatoes, yams, carrots, beans and onions.

Here are other foods that you can do on your BBQ:

Grilled Corn on the Cob

Grilled Peaches

Bison Burger

What do you like to BBQ or Grill?

Links:  Party Thyme

Related articles

• Grilled Corn on the Cob
• Meat me at the bbq
• Helpful Tips to Make Your Grilled Vegetables Great

Grilled Corn on the Cob

I had really not ever eaten grilled corn on the cob.  My mom always boiled our corn and we ate it like that.  It wasn't until after I got married and my husband showed me how to grill it that I really enjoyed corn.  This is the best way to eat it or at least in my mind.  Even with corn that is dry and near its end of life, grilling corn this way is the best.  All you need it is a barbecue, tongs, water and some salt.  That is it... Not so hard is it?

Grilled corn with grilled veggies and BBQ steak

Grilled corn

Corn

Salt 

Water

I grill my corn last after my veggie packs and meat are done.  Husk corn. The coals should be white, turn down the heat some by closing the bottom vents.  Place corn on grill and BBQ, turning until corn is golden brown.   Just before you are ready to take it off the grill, dissolve salt (approx 2 tsp) in half a cup of water.  Brush salt water over corn, grilling for another minute or so.  Take off grill and Enjoy.  You could add butter if you would like but it tastes good just the way it is.

Related articles

• Cilantro Lime Corn on the Cob
• Grilled corn w/ Parmesan herb butter

I received a little Sunshine and passing it around.

I have been nominated for the Sunshine Award by Lizy at Just Dip it in Chocolate.  Lizy is a beautiful person and a wonderful friend.  It is a honour and a privilege to accept this award from her and to be included with all the other great bloggers that she nominated.  To see her post, head over HERE.

Sunshine Award

With this award there is a couple of things that I have to do and also to pass onto my nominees.  I have to answer 10 questions and nominated 10 other bloggers for this award.  

Questions:

1. Favorite Colour

2. Favorite Animal

3. Favorite Number

4. Favorite Non-Alcoholic Drink

5.  Favorite Alcoholic Drink

6.  Facebook or twitter

7.  My passions

8.  Giving or Receiving Gifts

9.  Favorite City

10.  Favorite TV Show

My Answers:

1.  Favorite Colour ~ I am not even sure that I have a favorite colour, but if I had to chose I would have to say yellow.

2.  Favorite Animal ~ This one was easy and required no thought.  My favorite animal is the elephant.  I am not sure why but it is and I even sat on a bus for 12 hours on a very bumpy road ( I had bruises on the back of my legs from hitting the seat) to see elephants in the natural surrounding in Ghana.  This picture was taken in Mole Park, Ghana and I was less then 50 yards away from it.

3.  Favorite Number ~  This question took a little more thought.  Again, I am not sure if I have a favorite number but if I had to pick one I would say 15... Why you ask, this is my anniversary day and the most important day of my life so far.

4.  Favorite Non-alcoholic Drink ~ Chai tea hands down.  I am drinking a cup as I write this.  Although I like many different teas, Chai is something that I drink every day if not a few times during the day.  Chai with a splash of French Vanilla cream, it can't get any better.

5.  Favorite Alcoholic Drink ~ I don't drink alcohol so this question I will have to pass.

6.  Facebook or Twitter  I am still learning twitter so I will have to go with Facebook.

 7.  My passions ~ The biggest passion in my life would be my Religion, followed by my husband and then cooking, photography and crafts.

8.   Giving or Receiving Gifts ~ I love giving gifts.  Don't get me wrong I love receiving gifts too, but I find more joy in giving them and watching the recipient as they open what I think is something that they will enjoy.

9.  Favorite City ~ I have traveled what I think has been quite a bit and would like to continue to travel.  I have many place that I enjoyed visiting. Each place has it own beauty.  I would have to say my favorite place is my home province of Saskatchewan and I miss it dearly.  I spent a lot of time living in Saskatoon and loved the bridges.  I do have some pictures of the city but none of the pictures aren't on disk.

photo credit: Tripadvisor.com

10.  Favorite TV Shows ~ This is another one that I would have to pass as I have no favorite show.

My Nominees:

This is probably one of the hardest parts of receiving an award like this own, picking only 10 bloggers.  Everyone of the blogs that I follow bring some sunshine in my life.  I love popping over and reading what they are doing whether it is taking pictures, cooking or doing some crafts or even just chit-chatting about every day life.  I find that I take something away from everyone.  So, although I would like to nominate everyone I can only nominate ten and here are the ten that I nominate in no particular order. 

1.  Cindy ~ North of Wiaton

2.  Pamela ~ Playing With My Camera

3.  Daphne ~ Ivy, Phyllis & Me

4.  Katie ~ Let Them Eat Healthy

5.  Karen ~ My Little Home and Garden

6.  Beth ~ The First Year Blog

7.  Marlene ~ Nosh My Way

8.  Jenn ~ Jenn's Random Scraps

9.  Marisa ~ Tasty Delights

10. Danielle ~ Cozycakes Cottage

Ladies, to accept this award you will have to:

Post the Sunshine Award Logo

Nominate 10 fellow bloggers

Announce their nomination on their blog's comment section

Provide a link to the nominee's blog and also a link to the blogger that nominated you

I want to thank Lizy again for this award.  Her blog is full of delicious looking recipes and she also has some neat crafts.  Her pictures are so wonderful and you are tempted to lick the screen.  Thanks Lizy.

Here are a couple of most favorite post:

 15 Delicious Spring- Summer Drink Recipes

 Very Berry Kool Aid Cheesecake

 Plantain Lasagna

 Rabbit Burrow Spring Wreath

Don't take my word for it... Head over to Lizy's blog Just Dip it in Chocolate and find out for yourself, how wonderful it is.

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Peanut Butter Chocolate Caramel Corn

,

Not so long  I was chatting with a co-worker about how peanut butter and chocolate goes so well together.  As we chatted we came up with this combination for a treat.  I came home and made and it was delicious, if I say so myself.  This recipe really doesn't have any measurements as I just put things together but hopefully you will get the idea.

I do have to tell you a story, as I was making this, I place the caramel bits in a cup to melt in the microwave. I had set it first for 30 seconds and it didn't even come close to melting them, they were still hard.  So I put them on again for 2 minutes ~ Thinking that I would check them about every 30 seconds.  I was busy pouring the melted chocolate and drizzling the the peanut butter spread over the popcorn and snitching a kernel or two to taste that I forgot about the caramels in the microwave....  I am sure that you can imagine what happened.  The next thing I knew was that the whole kitchen smelt like it was burning.  The caramel was  burnt to a crisp.  The moral of the story is that when you are melting something you should set the time for short intervals so you remember to check it often. 

Peanut butter Chocolate Caramel Corn 

Ingredients:

popcorn

chocolate (melted)

caramel bits (melted)

peanuts

peanut butter spread

Make 1 -2 cups popcorn and add a handful of peanuts, spread on cookie sheet.  Drizzle with melted chocolate, caramel and peanut butter spread.  Let sit until hardens and enjoy.

The peanut butter spread I used was Der Dutchman Peanut Butter Spread.

Links Foodie Friends Friday, Weekend Re-treat, Random Recipe Roundup