Then for the rest of the week I will be going to our church camp to work in the kitchen. I love going there and working in the kitchen... Baking and cooking and visiting. I love the visiting and meeting new people and sharing stories. I can't wait to go again. I will be there for three days, so this may be my only blog this week.
I made these burgers a couple of days ago and loved them. My husband thought they tasted and smelt to much like smokes as I did have a rip-roaring flame going on as I was BBQing them. But I thought they were delicious. I have only made buffalo or bison burgers a couple of times because the meat is very expensive. I pay $9.99 for 1 lb but as there is only 2 of us.. I can make 4 1/4 lb burgers and that is good for 2 meals for us, so I guess it really isn't that bad ~ $2.50 per burger ~~ so maybe I will make them more often :).
|Bison Burger ~ didn't want to eat it with a bun|
so just had my tomato and spinach on top!
1 lb ground bison meat
1 tsp sage
1 tsp paprika
1 tbsp dijon mustard
2 tbsp minced onions
1 tbsp minced garlic
1/3 cups oats
1/3 cup mozzarella cheese
salt and pepper to taste.
2 tbsp oil
Combine all ingredients except oil. Divide mixture into 4 and make patties. Prior to putting on grill, brush oil on either side of burgers. Put on hot grill and cook for 5 -6 minutes each side.
|on the grill.. I did place tin foil on the grill as I had a rip roaring flame|
and didn't want them to burn
|close up picture of the burger without a bun.|
|the next day I decided to have a bun and added tillamook cheese|
Til next time <3 <3 <3 Marlys
Thursday's Treasure, Manic Mondays #24, Party Thyme