so that is what I did... Cookies for mother's day. Well I could use the excuse that I really don't remember what cookies my mother liked, although I do remember her making cookies lots. We had fresh cookies often when we returned from school.. My favorite memories.
While traveling last week and being stuck at Chicago airport I needed something to read, so headed over and started to browse through the magazines. I saw some Flowered Cupcakes on the cover of the Family Circle Magazine and thought I would try my hand on doing the same design on a sugar cookie...
Flowered Cookies for Momma
Orange Flavoured Sugar Cookies (printable recipe)
Ingredients:
1 cup margarine ( I used butter)
1 cup Zulka Morena Pure Cane Sugar
2 eggs
1 tsp orange peel powder (I buy mine from My Space Sage)
2 1/2 cups flour
2 tsp cream of tartar
1 tsp baking soda
Directions:
Cream butter and sugar together in mixing bowl.
Add eggs, one at a time. Beat until smooth.
Sift flour, orange peel powder, cream of tarter and baking soda.
Slowly blend in dry ingredients into butter/egg mixture.
Roll dough into inch balls. Flatten slightly with bottom of glass dipped in flour.
Place on greased cookie sheet or cookie sheet covered with baking mat.
Bake at 350 degrees for 10-12 minutes until bottom of cookies are slightly brown. ***
Makes approx 2 dozen cookies
***Cooks Notes: My hubby likes his cookies brown so I bake mine longer then this.. about 15 minutes. This made the cookies browner and crispy. I also only decorated 7 cookies as he doesn't like frosting on his and I sure don't want to eat too many.
Decorating
Ingredients:
Buttercream frosting or bought frosting (enough to cover the tops thinly with frosting).
ButterCream Frosting (this recipe was enough to frost about 10 cookies)
1/4 cup butter
1 cup powdered sugar (confectionery)
1 tbsp milk
Beat butter for approximately 3 minutes. Add powdered sugar and mix until well combined. Add enough milk so that you can spread the frosting.
Miniature marshmallows (I cut each marshmallow into 3 and had approx 35-40 petals per cookie)
Coloured sugar (I used Zulka Morena Sugar and 1 -2 drops food colouring to get the colour I wanted.. I made the light first and then added a bit more food colouring to get it darker)
Green licorice or laffy taffy sticks (cut in half)
Directions:
Cut marshmallows into thirds lengthwise and dip sticky side into coloured sugar. Set aside
Make frosting as above and cover top of cookie with a thin layer of frosting.
Arrange petals from the outside in, alternating light and dark colours.
It is easiest to frost and decorate each cookie separately.
To make stems and leaves I used laffy taffy. First microwave the laffy taffy for approx 8 minutes until slighly soft. Cut it into two. Roll out taffy until thin,
Arrange cookies on platter so look like a bouquet, place laffy taffy so they look like stems.
I made leaves by flattening the laffy taffy and scoring with a knife.
Tie a bow around the stems.
Picture of the Cupcakes in the Family Circle Magazine Mine didn't turn out like these but I think I did an ok job. |
Last Month I made Bird's Nest Cookies
If you would like to join our Facebook group called Fill the Cookie Jar, head over to Cynthia's blog Feeding Big to join. Cynthia will give us a theme to prepare (or if you are like me just make what I want) each month. You can decide if you want to join or not. On the first Thursday of every month we then post our wonderful cookies..
Click on the button below for more information.
Linked to these parties: The Weekend Social, Flaunt it Friday, In and out of the Kitchen
Featured:
Marlys, I love your pretty Flower Cookies for Mama! What Mom wouldn't love to have these delicious flowers? :) And orange flavored....one of my very favorites. The frosting is gorgeous- beautiful job!
ReplyDeleteWhat a beautiful bouquet of cookies. They look too lovely to eat but I'm sure we won't be able to resist. They are just perfect for Mother's Day too.
ReplyDeleteThese are absolutely beautiful!! Almost to pretty to eat, but in the end, all cookies need to be eaten and enjoyed :) I think the springiness of these is a nice contrast to that snow you still have!!
ReplyDeleteI love these! They are so pretty and orange is one of my favorite flavors.
ReplyDeleteI love the use of the marshmallows as the petals! These are so cute and I bet they taste great! Thanks for being a part of the Fill The Cookie Jar Group!
ReplyDeleteThey're too perfect to eat!!
ReplyDeleteOh how cute! What a sweet idea, the cookies look adorable!
ReplyDeleteAdorable cookies Marlys! I'd feel very special if I were given a dish of these :-)
ReplyDeleteYour cookies look great! I wish I had patience to decorate/make cookies like that. Usually I just eat them straight out of the stove and think about the decorations after the fact lol
ReplyDeleteThese are si cute... I love the idea of using marshmallows for flower petals...
ReplyDeleteWow! These look complicated to make, but they sure are pretty. Great job!
ReplyDeleteWow Marly those flower cookies are way too cute! Very creative!
ReplyDeleteThose came out great.. I think they look just as good as the magazine! Perfect for spring.
ReplyDeleteThose are adorable! I can't wait to make these with my daughter. I pinned this so I can find it when I'm ready to make them.
ReplyDeleteThese are beautiful! I think your flowers are actually prettier - they look fuller.
ReplyDeleteThose cookes are so pretty! Thanks for sharing it on The Weekend Social.
ReplyDeleteHappy Mother's Day, Marlys!
ReplyDeleteG'day These look terrific Marlys! Congrats on being featured on Olive and Grapevine online magazine!
ReplyDeleteCheers! Joanne
Happy Mother's Day!
Hi Marlys! Your cookies are so cute and I bet they taste wonderful! Just wanted to let you know that Nicci from Living the Domesticated Life and I picked your post to feature on this week's Flaunt It Friday. Congrats and be sure to stop by!
ReplyDeleteHi Marlys! Your cookies look so cute and I bet they taste delicious! Just wanted to let you know that Nicci at Living the Domesticated Life and I chose your post to be featured on this week's Flaunt It Friday. Congrats and be sure to stop by!
ReplyDeleteMother’s day is a special occasion to honour mothers and influential mother-like figures.
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