Spicy Mexican Coffee
This coffee has chocolate, cinnamon and a hint of heat to make it wonderful.
Ingredient: Printable Recipe
1 Cup of Strong Coffee
1 tbsp Cinnamon Dolce Syrup (click link to find how to make your own)
2 tbsp Hot Chocolate Mix
pinch of Cayenne Pepper (optional)
1/4 cup froth milk
1 tsp Cinnamon Dolce Syrup
Whipped Cream (optional)
Place 1 tbsp Cinnamon Dolce Syrup, hot chocolate mix, cayenne pepper (optional) in large cup. Pour cup of strong coffee and stir until well mixed. Froth milk and 1 tsp Cinnamon Dolce Syrup (I use the cappuccino tip in my frother. Pour froth over coffee mixture. Add whipped cream (optional) and sprinkle with cinnamon.
Other great Fall Coffees to try:
|Salted Caramel Mocha Latte|
|Pumpkin Spice Latte|
Shared at these great parties: The Weekend Social, Craft Frenzy Social, Treasure Box Tuesday, In and Out of the Kitchen