This and that

Thursday, January 5, 2017

French Madeleines - Fill the Cookie Jar



French Madeleines, are they a cookie or a cake... you decide.
French Madeleines are they a cookie or a cake?  These yummy morsels are perfect treat to have with your afternoon tea or coffee or even use them for a delicious dessert.

                    French Madeleines                    

This month's Fill the Cookie Jar theme is healthy or a cookie that makes you think of a new start.  I am not sure that these cookies fit either theme but they are delicious and worth making.

I had found a madeleine pan a while back for $3... yes  $3 and it now I think it is one of my best purchases.  I made this recipes three times over the holidays and each time I have changed the flavour so I feel that I have a new cookie each time I make them.  These yummy cookies or cakes work wonderfully as a light dessert with some whipped cream and fruit.


French Madeleines, are they a cookie or a cake... you decide.


I found this recipe on Discover - A Blog by World Market.  The Honey Vanilla recipe I think is just perfect.. not to sweet and you can add different spices to make them your own.  The first batch I made I added cardamom and then I decided to add anise (my favorite flavor) ~ I thought these spices were perfect for the holidays.  

Ingredients:
1/2 cup butter melted and cooled
1/4 sugar (I use zulka morena pure cane sugar)
2 tbsp honey
1 tsp vanilla (I used anise extract when I used anise)
2 eggs
3/4 cup flour
1 tsp baking powder
pinch of salt
1 tsp anise or cardamom

Directions:
Preheat oven to 350 degrees
Butter Madeleine pan (I used PAM)
Melt butter and set aside to cool.
Once butter is cool, add sugar and mix well.
Add honey, vanilla and eggs.  Mix well.
In another bowl mix flour, baking powder and either anise or cardamom.
Mix dry and wet ingredients just until they are well incorporated.
Spoon batter into mold, tap pan against counter to remove bubbles.
Let sit for 5 minutes.
Bake at 350 degrees for 10-12 minutes.
Cool on wire rack.
Dust with powdered sugar.

Note:  For one batch I used orange sweet finishing sugar and cardamom.  I think you could use some orange zest and orange flavouring.  I also mixed this recipe by hand... no mixer needed.

The original recipe said to mix the dry and wet ingredients and let stand for 5 minutes.  I found that it was easier to spoon the batter into the mold and let stand for 5 minutes.

I can't wait to try a few different flavours, I am thinking the next one will use lemon.. What spices or flavours would you use?

French Madeleines, are they a cookie or a cake... you decide.





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Thursday, December 1, 2016

Palmito ~ Fill the Cookie Jar

A crispy caramelized cookie made with puff pastry, dipped in chocolate.




A crispy caramelized cookie made with puff pastry, dipped in chocolate.





Thursday, November 10, 2016

Foodie Friends Friday Linky Party #203



Link up your recipes, crafts and DIY to Foodie Friends Friday Linky Party!



Wednesday, November 9, 2016

Thursday, November 3, 2016

Thursday, October 6, 2016

Fill the Cookie Jar with Easy Witches Hat




An easy Halloween cookie made with oreos and decorated into a witches hat that you can whip up in a snap.






Tuesday, September 20, 2016

Southwestern Pasta Salad {CIC)

A pasta salad with a southwestern twist and just the right amount of heat.


This month's crazy ingredient challenge is black beans and mayonnaise.  Southwestern Pasta Salad uses both with a little heat in every beat.





Southwestern Pasta Salad

Each month our facebook group pick two ingredients to use in a recipe.  Sometimes the ingredients mesh together well, sometimes not so easy.  This month black beans and mayonnaise were the winners.  

Mayonnaise made me think of pasta salad and it was easy to add black beans to the mix.  I did want to have a little heat to my salad and BINGO, as I was shopping I found chipolte sauce.  This sauce worked perfectly and you could add as much as you want, depending on how much heat you want in each bite.  

A pasta salad with a southwestern twist and just the right amount of heat.

Ingredients:
1 lb Radiotore Pasta cooked
1 bag Bird's Eye Southwestern Corn
1 can 15 oz Black Beans
1 pint Grape Tomatoes
1 cup Shredded Cheese 

for dressing:
1/3 cup Mayonnaise
1/3 cup Sour Cream
3 tsp Chipotle Sauce (I used La Costena) *

Directions:
Cook pasta as directed and cool.
In small bowl mix mayonnaise, sour cream and chipotle sauce together.
Once pasta is cool, add Bird's Eye Southwestern Corn, Black Beans, Tomatoes.  Mix together.
Stir in dressing.
Mix in shredded Cheese.
Chill and Serve.

A pasta salad with a southwestern twist and just the right amount of heat.





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Thursday, September 15, 2016

Foodie Friends Friday Linky Party #215


Foodie Friends Friday Linky Party



Join us and link up your recipes, crafts and diy. 
 I can't wait to see what you bring.

Last Week's Highlights
Host Favorites


This week, we picked pumpkin recipes. 
Head over to the Daily Dish Magazine to find these awesome recipes.

Recipes with the Most Clicks


This Week's Party

Meet Our Hosts











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Wednesday, September 14, 2016

Broccoli Chicken Wrap

Broccoli and Chicken Mixture wrapped in a tortilla, served cold or hot.

This month's Ultimate Recipe Challenge is Broccoli and I made yummy wraps with broccoli and chicken.






Thursday, September 8, 2016

Foodie Friends Friday Linky Party #214


Come and join us for Foodie Friends Friday Linky Party.  Link up your favorite recipes, crafts or diy.



Thursday, September 1, 2016

Saturday, July 23, 2016

Chocolate Espresso Tart


Chocolate Espresso Tart / This and That: An easy decadent no-cook chocolate dessert

A delicious, mouthwatering tart that you can make even on the hottest day - No cooking required.






Thursday, July 14, 2016

Foodie Friends Friday Linky Party #206





Sorry, that I haven't had Foodie Friends Friday party up on my blog for a while... But tonight I am back and ready to party.



Thursday, July 7, 2016

Coconut Peanut Cookies - Fill the Cookie Jar


Coconut Peanut Cookies / This and That - gluten free, no bake cookies

This month's fill the cookie jar was to make patriotic cookies ~ well I didn't do that.  I also left my cookies for the last minute and as the weather was hot and muggy, there was no way that I was going to turn on the oven... So I made some no bake cookies, with coconuts and peanuts.



Monday, June 20, 2016

Blueberry Spinach Burgers - Crazy Ingredient Challenge


It's that time of the month again... NO! not that time but Crazy Ingredient Challenge time and I hope that you will like what I came up with using Blueberries and Spinach.







Friday, June 17, 2016

Avocado Salmon Caprese Salad

Give your caprese salad a twist by adding smoked salmon and avocados.

When I was in Togo, Africa, my husband made me a salad with avocados, tomatoes and smoked fish.  It is one of my favorite ways to eat avocados.  This week I changed it up a bit and added mozzarella cheese and basil ~ now I have a new favorite salad for the summer.




Thursday, June 16, 2016

Foodie Friends Friday Linky Party #202

I have been on vacation since the last party but that doesn't mean I can't party with the best of them.. Join us for Foodie Friends Friday Linky Party and link up your recipes, crafts and DIY.








Friday, June 10, 2016

Foodie Friends Friday Linky Party #201




We had an amazing wonderful party last week and all the FFF hosts are so glad that you joined us with your recipes, crafts and diy.   Now onto our next 100 parties..   


                                       




Thursday, June 9, 2016

Dad's Cookies - Fill the Cookie Jar

 A chewy oatmeal cookie that can be dipped in chocolate.

Fill the cookie jar with delicious chewy oatmeal cookies that can be dipped in chocolate.


It's that time of month again.... Fill the Cookie Jar.  This month's theme is cookies that your Father would enjoy for Father's Day.  I am not sure if my dad would enjoy these cookies but I sure do...






Thursday, June 2, 2016

Foodie Friends Friday Linky Party #200


200 parties!  Wow!  who would have believed when we started that we would still be going strong and celebrating 200 parties.  This would never have happened without you.... 
Without the great recipes, crafts and diy you linked up.... 
Without you checking out the wonderful links... 
Without you coming to our parties....
Thank you for making our parties a success!



Friday, May 20, 2016

Foodie Friends Friday Linky Party #198

I am so sorry that I am late for this week's party.  Last night after work I was just too tired to stay up but I wanted to make sure I did get this party up for any of my friends that come to check out the awesome links that come every week... Join us for Foodie Friends Friday Linky Party.

Lime Tea Chicken - Crazy Ingredient Challenge

A delicious moist chicken recipe   marinated in black tea and lime juice made for our Crazy Ingredient Challenge.

Thursday, May 12, 2016

Foodie Friends Friday Linky Party

Another busy week for me.  It was Nurse's Week and I spent all week preparing and bring small tokens of our appreciation to the staff.  I will be writing up a post of what we did, as most of the printables can be used of anyone.  While I get that ready why don't we party with Foodie Friends Friday.