This and that

Wednesday, January 8, 2014

Almondina Cookie Review

Disclaimer: I was given Almondina product to review. All opinion are 100% mine

Almondina Cookie Review

I was asked to review Almondina Biscuits and I am sure glad that I did.. These cookies/biscuits are wonderful, so full of flavour and just downright yummy. The day that they came in the mail, we opened a couple of the packages right away... scarfing them down right out of the package. Both hubby and I loved them.

You have never heard of Almondina Biscuits... well let me tell you a little about them. These are Grandma's secret recipes and everyone knows that Grandma makes the best cookies.

'Generous as she was in giving away her recipes, Grandmother Dina kept the one for Petit Gateau Sec a total secret until the end of her life. Only then did she finally reveal the secret to her daughter, Ahuda, my mother. It is with her blessing and with pride that the Zaliouk family shares these delicious, healthful wonders with your family.”

I, for one am very glad that she gave her blessing and these cookies are on the market. They are all natural, no added salt or fat, no cholesterol or preservatives, just good taste. The only fat in these biscuits are from the almonds which is the main ingredient. They are low in calories also ~ 30 calories per slice, are kosher and pareve (no dairy) and are made right here in America. Along with the original flavour they have a total of 8 flavours of biscuits... and so far I like them all. I am lucky as I get to eat the Cinnaroma all by myself as hubby doesn't like anything with cinnamon so won't even try them.. Not that I am complaining.

As you can see in the above picture they are chock full of almonds and raisins. They are crunchy, addictive (I can attest to this) and healthy. Once our supply is gone, all I have to do is hope that I can buy them here locally as this is a cookie that I will be continuing to eat. It is perfect for any occasion and sweet enough that I feel that I am having a treat and healthy that I don't have to worry about going off my New Year's goal of eating healthy.

If you want more information about this delightful cookie head over to their almondia or follow them on facebook or twitter.

I like them with a cup of coffee or tea or even just alone. They are the perfect snack for us.

Almondina's Mission is accomplished...

"To Put a delicious healthful cookie on every table"

Sunday, January 5, 2014

Winter Sunset

I have decided to combine my photography blog with this blog... You didn't know I had a photography blog did you? Well, know you will see those post over here. All I have to do is figure out where to put the tab so that it is easy for you to find these post.

Karen from My Little Home and Garden each winter has a meme called Sunlit Sunday. I am so excited that she is doing it again this year. It is a little way to get some sunlight into the dreary winter we are having everywhere... cold and snow. If you would like to join, head over and check out what you need to do and bring a little Sunlight into Our Lives.

We haven't had much sunlight this winter as it has snowed every day... and I mean every day.... Snowed so much that the last I heard we have had a total of 170 inches so far. A couple of weeks ago we did get a little sun and the sunset was magnificent. I did take these pictures through my second story window on my phone.

Winter Sunset

I love the colour of the sky in this picture and the sun shining on the house that is in the background.

Linked up to these great blogs:

Thursday, January 2, 2014

Foodie Friends Friday Linky Party ~ 30 Minute Meal Party

We are always in a hurry and it is hard to take the time to make a proper meal. This can be changed with meals that take only 30 minutes to make.... I know I have a few that are healthy and delicious and quick to make and I am sure you do to.. Can't wait to see what you will bring.

Highlights of 2013

2013 has seem to come and go so fast. In a blink of eye it is over. When I look back to what I have accomplished and what I have done it seems very small and that I haven't accomplished my goals from last year. I do know that I have you my readers to thank for the continued support that you have given me this past year. I enjoy reading all your comments, I love that you are pinning my recipes and crafts. These things are what brings me pleasure, that you do enjoy my blog and what I have to offer to you. My goal over the next year is to hopefully to continue to grow, to bring you great recipes, great reviews and increase my crafts.

Roasted Salmon with Grapefruit and Avocado Salsa

Today I decided to do some major housecleaning in my kitchen. I haven't done that in a while. One of things that I have been meaning to do is move my cookbooks. I have them over the stove and they are getting mighty greasy. So, I took them down, washed all the covers (good thing they are all hardback cookbooks) and moved them so that hopefully they won't get as greasy and dirty.

Of course when I take my cookbooks down, I have to read a few of them. I found my cookbook called Weeknight Fresh + Fast by Kristine Kidd. I had bought this one a while ago at a book sale at work and really hadn't read it yet. Long story short I found this recipe for Roasted Salmon with Grapefruit and Avocado Salsa that sounded interesting. I planned on making salmon for dinner and I had a grapefruit and avocado in the fridge. Perfect....

Well this meal was fantastic. I loved the flavors of the salsa ~ tangy and sour of the grapefruit, sweet of the avocado with a hint of hotness from the peppers. It worked well with the salmon. I did have to change the recipe slightly but I think the way I did it worked. I will write the ingredients that she had and then what I used.

Roasted Salmon with Grapefruit and Avocado Salsa

Ingredients:

3/4 lb salmon 1 1/2 inch thick (I used about 1 1/4 lb)

olive oil

course kosher salt and fresh ground pepper

Ancho chile powder (I didn't have this so didn't use)

fresh lemon juice from a Meyer lemon about 1/2 lemon used (I add this ingredient)

1 large grapefruit

1 small, firm but ripe avocado - pitted peeled and cubed

1/2 large jalapeno chile ~ seeded and minced (I used about 1 tsp of a hot pepper)

3 tablespoon red onion diced (I used 1/4 cup)

2 tbsp fresh cilantro minced (I used 1 tsp ground)

1 tbsp fresh lime juice (I used fresh lemon juice)

Directions:

Preheat oven to 375 degrees

Place parchment paper on small cookie sheet. Place salmon on parchment paper, skin down.

Brush flesh of salmon with olive oil.

Add salt and pepper to taste. If you have ancho chile powder add it here.

Squeeze juice of 1/2 Meyer Lemon over salmon. I just used my hand and then cut the lemon in slices and place over salmon.

Bake at 375 degrees for about 18 minutes until almost opaque in the center. (Once it is easy to flake it is done).

While salmon is cooking, peel and remove white part of grapefruit. Over small bowl, using a sharp knife cut between the membrane to remove grapefruit. Squeeze membrane to get all the juice. Cut grapefruit in small pieces.

Add avocado, hot pepper, cilantro and lemon juice. Mix gently.

To serve add salsa on salmon and enjoy.

Thursday, December 26, 2013

Foodie Friends Friday ~ Best of 2013 Linky Party

This year is coming to an end and we would love to see what recipes are your best, either what you think is the best or what your viewers think are the best. I am excited to see what is your best recipes. The recipe that has had the most views in 2013 for me is my Apple Caramel Oatmeal Cookies. This is one of our favorite cookies too.

Apple and Cranberry Pork Tenderloin

Happy Boxing Day

Boxing Day is celebrated on December 26th in Canada, United Kingdom, Australia, New Zealand, South Africa, Malta, Hong Kong to name a few of the countries. It was the day after Christmas when the servants and tradesman would get their gift, known as Christmas Boxes from their bosses or employees. It is a bank day in Canada and an observed holiday. It is also considered a great shopping day, like Black Friday where stores put sales~ a great day to get some wonderful Christmas sales. It is also a day to return the gifts that you don't like or want ~ hence the name Boxing Day... possibly not really the reason for the day but it is something that I like to people when they ask me what Boxing Day is about.

So, if you are from a country that observes Boxing Day, I hope that you have a wonderful day of shopping, returning gifts, packing up your Christmas decorations, eating leftover Turkey or possibly making something new like this recipe ~ Apple and Cranberry Pork Tenderloin.

This recipe came about when I wanted to make some tenderloin, and had extra cranberries to use up. I did a search for cranberry pork tenderloin and found this recipe called Roasted Pork Tenderloin with Apples and Cranberries. As I was reading the recipe, I remember that I had my gingerbread spice from the recipe that I made for a Crazy Ingredient Challenge ~ Seared Gingerbread Tenderloin and this recipe happened. I have to apologize for pictures as they aren't very good... but we were hungry and this recipe was fantastic and we ate every morsel up. It was a recipe that we both agreed we would eat again if I made it. A sweet and tangy dish where the meat is tender and juicy.