Foodie Friends Friday Linky Party

Hope it has been a good week for all of you.  It has been a busy week for me as I had a course added to my full time hours.  The course is now done and I passed even though I didn't pick up a book.  Just read along  they went over the material.. I have taken this course at least 4 times so if I don't know it by now I will never learn it.  

It is time for....

Foodie Friends Friday Linky Party

No theme again this week... just bring your favorite recipes

Review of Last Week's Party

Host Favorite

Each host picks their favorite recipe.  These  recipes are then shared over at the Daily Dish Magazine on Monday.  To have your recipe picked we ask that you link back to your recipe to Foodie Friends Friday and the blog that you linked up with.  Next week your recipe just might be here.

My Host Favorite 

I am a big fan of iced coffee these days.  I think I like it better then hot coffee.  I always have a picture of iced coffee in my fridge, just ready to add some different flavours to it.  I use my french press when I make my iced coffee and I like to have it sit for at least 12 hours in the fridge.  So when I saw that The Better Baker brought over some Homemade Iced Coffee I had to pick this recipe. You don't have to go out to get a great cup of iced coffee, you can just make it at home for pennies.

photo credit:
The Better Baker

Recipes with Most Clicks

Fluffy Biscuits~ In the Kitchen with Jenny
Hushpuppies   ~ An Alli Event
Pizza Dipping Sticks ~ Simple Clean and Homemade

Welcome to Foodie Friends Friday!

Please take a moment to read through the rules before getting started, Thank You!

*By linking up you agree that you read these rules and all photos/recipes are original and belong to you. You agree to allow Foodie Friends Friday and any of it's affiliated websites or publications (Social Girls Media, LLC) to use photos, links, and recipes for reprint and/or republishing and distribution without monetary compensation to you. If photos & recipes are used, proper link backs to you will be included.

Adding Links back to Foodie Friends Friday and our Button is our only form of advertising to bring in more people to see YOUR recipes.

Please remember to do this. It benefits you! To thank you, we will continue to feature those with links throughout the year on various outlets.

<div align="center"><a href="http://www.foodiefriendsfridaydailydish.com/" title="Foodie Friends Friday" target="_blank"><img src="http://i1271.photobucket.com/albums/jj628/busyvegetarianmom/FFFDDButtonNEW150Darker_zpse238f637.jpg" alt="Foodie Friends Friday" style="border:none;" /></a></div>

An InLinkz Link-up

An InLinkz Link-up

Craisin White Chocolate Marshmallow Oatmeal Cookies ~ #fillthecookiejar

I have joined another new facebook group called Fill the Cookie Jar.   This group was started by a good friend, Cynthia from Feeding Big.  Each month we are given a theme and we will have to fill the cookie jar with the cookies we have made.  This month's theme is Kids Favorite/Back to School.  The post will be published on the first of the month.  You do not have to participate every month, which is a nice feature of this group.  If you are interested in joining click on the link:  Fill the Cookie Jar, fill out the form and start baking cookies.. Who doesn't like to bake and eat cookies.

Fill The Cookie Jar

One of my favorite cookies growing up and is still today is Oatmeal Raisin cookies.  I could eat the whole cookie jar.  Last week at work they had Oatmeal Craisin cookies with marshmallows.  I decided that this was going to be my cookie for this month.  I decided to add  some white chocolate, because who doesn't like chocolate in their cookies.  I did some reading about adding marshmallows to your cookies.  One person said to not add them to the dough mixture and just to push them into the center part of the cookies.  I tried that and it got tedious, so I dumped the rest of the marshmallows into the cookie dough and mixed them up.  I tried not to have any marshmallows on the bottom so that they wouldn't stick.  They did work out but the marshmallows melted too much for my liking so next time I will put them in after they have baked about half the time and see what happens.  I will update when I do this.

Craisin White Chocolate Marshmallow Oatmeal Cookies

Ingredients:

1 cup softened butter

1 cup brown sugar

1 cup white sugar

2 eggs

1 tsp vanilla

3 cups oatmeal

2 cups flour (I used 3/4 cup whole wheat and 1 1/4 cup white flour)

1 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

1/4 tsp nutmeg

1/2 tsp allspice

1 cup craisin

1/2 cup white chocolate (I used Ghirardelli white chocolate and broke it into pieces)

1/2 cup miniature marshmallows ( I cut my marshmallows in half)

Directions:

Preheat oven to 350 degrees

In mixing bowl add butter and sugars.  Mix until smooth. 

Add eggs and beat until thoroughly mixed.

Mix in vanilla.  

In separate bowl mix oatmeal, flour, baking soda, salt, cinnamon, nutmeg, allspice.  Slowly add this mixture to butter/sugar mixture and continue to beat until well mixed.  

With mixing spoon mix in craisins and white chocolate.  

Either add marshmallows at this stage or wait until the cookies are on cookie sheet.  

Using cookie scoop drop cookies onto cookie sheet. 

If you haven't added the marshmallows, add a couple of them now.. pressing into cookie dough  

Bake for 10-12 minutes in 350 degree oven.  Let sit on cookie sheet for 5 minutes before transferring them to a cooling rack.

Links:  Tasty Thursdays, CakeFriday Coffee Klatch

Jollof Rice

Jollof Rice is dish eaten in West Africa.  It can be eaten with or without meat.  It can be made as a main meal or a side dish.  I did a guest post over at Hungry Little Girl and shared my recipe over there.  So you will have to head over to Jutta's blog for the recipe.

Jollof Rice

For recipe go HERE

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• Guest's cooking : Jollof rice from Adaeze
• Super Spicy Jollof Rice And Fried Chicken

#FoodieFriendsFriday Linky Party

This has been a busy week for me and I am trying to get this post ready before I head off to work..I was called this morning to see if I could pick up a shift..and being the nice person I am I said yes... Well really I could use the extra money and that is the real reason.  

This week for our Foodie Friends Friday party we have no theme, so you can link up whatever you would like.  It will be great to see what you bring. 

Before we get onto the party... Let's take a look at some of the highlights of last week's party.

Host Favorites

 

Each week all the host's of Foodie Friends Friday pick their favorite recipe.  These recipes are then featured over at the Daily Dish Magazine.  To be featured you must link back your recipe to either Foodie Friends Friday or the host blog that you linked up with.  Next week your recipe just might be here.  Head over to Host Favorites and check out the great recipes that we liked.

My Host Favorite

This week my host favorite goes to Culinary Adventures with Camilla  for her Rhubarb Focaccia.  I love focaccia and I also love rhubarb but never in a million years would I have combined the two.  To me focaccia is a savory bread but it would work as a sweet bread too... I was planning on making this but my week was filled.. But it is on my to do list.  Thanks Camilla for a great recipe.

Picture courtesy of Culinary Adventures of Camilla 

Recipes with Most Clicks

Berry Salad with Basil Chai Vinaigrette ~This and ThatItalian Pasta Salad ~ Cooking with Curls
Bierrocks ~  In the Kitchen with Jenny

This Week's Party

Welcome to Foodie Friends Friday!

Please take a moment to read through the rules before getting started, Thank You!

*By linking up you agree that you read these rules and all photos/recipes are original and belong to you. You agree to allow Foodie Friends Friday and any of it's affiliated websites or publications (Social Girls Media, LLC) to use photos, links, and recipes for reprint and/or republishing and distribution without monetary compensation to you. If photos & recipes are used, proper link backs to you will be included.

Adding Links back to Foodie Friends Friday and our Button is our only form of advertising to bring in more people to see YOUR recipes.

Please remember to do this. It benefits you! To thank you, we will continue to feature those with links throughout the year on various outlets.

<div align="center"><a href="http://www.foodiefriendsfridaydailydish.com/" title="Foodie Friends Friday" target="_blank"><img src="http://i1271.photobucket.com/albums/jj628/busyvegetarianmom/FFFDDButtonNEW150Darker_zpse238f637.jpg" alt="Foodie Friends Friday" style="border:none;" /></a></div>

An InLinkz Link-up

An InLinkz Link-up

Basil Strawberry Lemonade

My Strawberries have been pretty good this year.  They were small but plentiful and I was able to freeze a couple of quarts.  We don't have a very big patch but this year our crop doubled and I am hoping that we may get a few more in the fall picking if the weather cooperates with us.

The other night I was thinking about lemonade.. probably because I saw some kids down the

 street selling it.  I wanted to make my own but not just plain lemonade, I decided to put some strawberries and basil in it.  I didn't use much sweetener in it so at first it was a bit of a pucker power.. but as it made more then one glass I let it sit for a day and yum... the flavours blended in and it was so good.  I will have to try it again.

Basil Strawberry Lemonade

Ingredients:

1 cup frozen strawberries

1/4 cup fresh lemon juice

1 tbsp minced basil 

2 cups ice

2 cups water

honey to taste - I used  a little less then 2 tsp.

Directions:  

Put all ingredients into the blender and blend til smooth.  Optional garnish with  lemon slice and basil leaves.

As I poured the lemonade into the glass, I got the two toned colour of the lemonade.  The top was slightly more frothier then the bottom.  I did put the leftover in the fridge over night.  The ice melted but it still had a small frothy top.  The flavours blended the second day and I think that I even liked it better the second day then the first.

Enjoy!

LINKS:  Dail Moms Mondays

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Caprese on a bun

I love Caprese Salad... tomatoes, basil, mozzarella cheese.. What is not to like.  My sweet Basil has been running wild.  I am drying some out as I can't use it fast enough.  This year I decided to plant it in a pot and place it outside.  It has gone like wild fire.  So yesterday as I was thinking what to make for my breakfast, lunch and dinner... Yes, I only ate once as I didn't get out of bed until mid afternoon... I thought of having a Caprese Salad.  Then I remembered that I had some cheese buns and thought why not put my salad on top of the bun and broil it... YUM it was so good.

Caprese on a Bun

I don't really have any amounts for this recipes. 

Ingredients:
1 cheese bun cut in half

tomato slices (thin slice)

salt and pepper

Olive Oil

Balsamic Vinegar

Croutons crumbled- I used Seasoned Croutons from New York Texas Toast (you could also use bread crumbs)

Fresh Basil

Pearl Mozzarella

Directions:

Slice cheese bun in half and toast.  Once toasted, add tomato slices (I used about 3 per half).  Sprinkle Salt and Pepper to taste.  Add crouton crumbs.  Drizzle with olive oil and balsamic vinegar.  Add minced fresh basil and pearl mozzarella.  Place under broiler until mozzarella cheese is starting to melt and slightly brown.  Garnish with small amount of fresh basil  is wanted.  Enjoy.

Enjoy

I can't wait until I can get some fresh tomatoes from my garden to make this.  It was great with store bought tomatoes...  but will be absolutely amazing with fresh home grown tomatoes... I will be out every day looking at my tomatoes ~ you can count on that.

LINKS:  Swap N Share 

Crazy Ingredient Challenge - Cauliflower and Chocolate

I have joined a new group called Crazy Ingredient Challenge.  This group was started up by Jutta from Hungry Little Girl.  This month's challenge was cauliflower and chocolate.  When I first head these two combination I thought.... WHAT???  I am not a big cauliflower fan, I can eat it raw occasionally but not cooked.  So, what was I going to do.  I had been to a Dove Chocolate Tasting Party and bought some Sweet 'N' Spicy Cocoa Rub and also Roasted Chipotle Chocolate Salsa so thought I could use this as my chocolate part of the recipe.  

My first idea was just to use the rub on the cauliflower.  I was BBQing and thought this would be perfect.  I sprinkled some EEVO and the rub on the cauliflower, placed it on the BBQ.  Well, although it wasn't awful, it wasn't so great either... So back to the drawing board I went.

I did some searching for recipes with these two ingredients.  I found lots of chocolate cake recipes with cauliflower... but they didn't interest me.  I found recipes that you make cooked cauliflower and add cocoa.. tried that and didn't really like it.  I am not sure how I even got onto some recipes for Quinoa Bites but I did and I had an Aha moment... I could do quinoa bites with cauliflower and the salsa and the recipe began.

Chocolate Cauliflower Quinoa Bites

Ingredients:

For Bites

1 cup cooked quinoa

1/4 cup cooked wild rice

1 cup cooked mashed cauliflower *(see note)

1/4 cup DCD Roasted Chipotle Chocolate Salsa

1/8 cup diced onions

1 egg

salt and pepper to taste

Parmesan Cheese

For Dip

1/4 cup greek yogurt - I used Chobani yogurt

1 tsp DCD sweet and spicy cocoa rub

Directions:

Preheat oven to 350 degrees

Mix quinoa, wild rice, cauliflower, salsa, onions, egg, salt and pepper together.  Place in mini muffin tins or drop from small cookie scoop. Sprinkle with a little Parmesan cheese.  Bake for 12 -15 minutes until golden brown.

For dip:  Mix yogurt and cocoa rub.

* Notes:  I cooked my cauliflower and then put it through the food processor. 

Enjoy.

If you would like to join this group, just click on the button and it will take you to the page with the information and instructions you need to join.

Linked to these great parties:  Saturday Dishes