Grilled Corn on the Cob

I had really not ever eaten grilled corn on the cob.  My mom always boiled our corn and we ate it like that.  It wasn't until after I got married and my husband showed me how to grill it that I really enjoyed corn.  This is the best way to eat it or at least in my mind.  Even with corn that is dry and near its end of life, grilling corn this way is the best.  All you need it is a barbecue, tongs, water and some salt.  That is it... Not so hard is it?

Grilled corn with grilled veggies and BBQ steak

Grilled corn

Corn

Salt 

Water

I grill my corn last after my veggie packs and meat are done.  Husk corn. The coals should be white, turn down the heat some by closing the bottom vents.  Place corn on grill and BBQ, turning until corn is golden brown.   Just before you are ready to take it off the grill, dissolve salt (approx 2 tsp) in half a cup of water.  Brush salt water over corn, grilling for another minute or so.  Take off grill and Enjoy.  You could add butter if you would like but it tastes good just the way it is.

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I received a little Sunshine and passing it around.

I have been nominated for the Sunshine Award by Lizy at Just Dip it in Chocolate.  Lizy is a beautiful person and a wonderful friend.  It is a honour and a privilege to accept this award from her and to be included with all the other great bloggers that she nominated.  To see her post, head over HERE.

Sunshine Award

With this award there is a couple of things that I have to do and also to pass onto my nominees.  I have to answer 10 questions and nominated 10 other bloggers for this award.  

Questions:

1. Favorite Colour

2. Favorite Animal

3. Favorite Number

4. Favorite Non-Alcoholic Drink

5.  Favorite Alcoholic Drink

6.  Facebook or twitter

7.  My passions

8.  Giving or Receiving Gifts

9.  Favorite City

10.  Favorite TV Show

My Answers:

1.  Favorite Colour ~ I am not even sure that I have a favorite colour, but if I had to chose I would have to say yellow.

2.  Favorite Animal ~ This one was easy and required no thought.  My favorite animal is the elephant.  I am not sure why but it is and I even sat on a bus for 12 hours on a very bumpy road ( I had bruises on the back of my legs from hitting the seat) to see elephants in the natural surrounding in Ghana.  This picture was taken in Mole Park, Ghana and I was less then 50 yards away from it.

3.  Favorite Number ~  This question took a little more thought.  Again, I am not sure if I have a favorite number but if I had to pick one I would say 15... Why you ask, this is my anniversary day and the most important day of my life so far.

4.  Favorite Non-alcoholic Drink ~ Chai tea hands down.  I am drinking a cup as I write this.  Although I like many different teas, Chai is something that I drink every day if not a few times during the day.  Chai with a splash of French Vanilla cream, it can't get any better.

5.  Favorite Alcoholic Drink ~ I don't drink alcohol so this question I will have to pass.

6.  Facebook or Twitter  I am still learning twitter so I will have to go with Facebook.

 7.  My passions ~ The biggest passion in my life would be my Religion, followed by my husband and then cooking, photography and crafts.

8.   Giving or Receiving Gifts ~ I love giving gifts.  Don't get me wrong I love receiving gifts too, but I find more joy in giving them and watching the recipient as they open what I think is something that they will enjoy.

9.  Favorite City ~ I have traveled what I think has been quite a bit and would like to continue to travel.  I have many place that I enjoyed visiting. Each place has it own beauty.  I would have to say my favorite place is my home province of Saskatchewan and I miss it dearly.  I spent a lot of time living in Saskatoon and loved the bridges.  I do have some pictures of the city but none of the pictures aren't on disk.

photo credit: Tripadvisor.com

10.  Favorite TV Shows ~ This is another one that I would have to pass as I have no favorite show.

My Nominees:

This is probably one of the hardest parts of receiving an award like this own, picking only 10 bloggers.  Everyone of the blogs that I follow bring some sunshine in my life.  I love popping over and reading what they are doing whether it is taking pictures, cooking or doing some crafts or even just chit-chatting about every day life.  I find that I take something away from everyone.  So, although I would like to nominate everyone I can only nominate ten and here are the ten that I nominate in no particular order. 

1.  Cindy ~ North of Wiaton

2.  Pamela ~ Playing With My Camera

3.  Daphne ~ Ivy, Phyllis & Me

4.  Katie ~ Let Them Eat Healthy

5.  Karen ~ My Little Home and Garden

6.  Beth ~ The First Year Blog

7.  Marlene ~ Nosh My Way

8.  Jenn ~ Jenn's Random Scraps

9.  Marisa ~ Tasty Delights

10. Danielle ~ Cozycakes Cottage

Ladies, to accept this award you will have to:

Post the Sunshine Award Logo

Nominate 10 fellow bloggers

Announce their nomination on their blog's comment section

Provide a link to the nominee's blog and also a link to the blogger that nominated you

I want to thank Lizy again for this award.  Her blog is full of delicious looking recipes and she also has some neat crafts.  Her pictures are so wonderful and you are tempted to lick the screen.  Thanks Lizy.

Here are a couple of most favorite post:

 15 Delicious Spring- Summer Drink Recipes

 Very Berry Kool Aid Cheesecake

 Plantain Lasagna

 Rabbit Burrow Spring Wreath

Don't take my word for it... Head over to Lizy's blog Just Dip it in Chocolate and find out for yourself, how wonderful it is.

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Peanut Butter Chocolate Caramel Corn

,

Not so long  I was chatting with a co-worker about how peanut butter and chocolate goes so well together.  As we chatted we came up with this combination for a treat.  I came home and made and it was delicious, if I say so myself.  This recipe really doesn't have any measurements as I just put things together but hopefully you will get the idea.

I do have to tell you a story, as I was making this, I place the caramel bits in a cup to melt in the microwave. I had set it first for 30 seconds and it didn't even come close to melting them, they were still hard.  So I put them on again for 2 minutes ~ Thinking that I would check them about every 30 seconds.  I was busy pouring the melted chocolate and drizzling the the peanut butter spread over the popcorn and snitching a kernel or two to taste that I forgot about the caramels in the microwave....  I am sure that you can imagine what happened.  The next thing I knew was that the whole kitchen smelt like it was burning.  The caramel was  burnt to a crisp.  The moral of the story is that when you are melting something you should set the time for short intervals so you remember to check it often. 

Peanut butter Chocolate Caramel Corn 

Ingredients:

popcorn

chocolate (melted)

caramel bits (melted)

peanuts

peanut butter spread

Make 1 -2 cups popcorn and add a handful of peanuts, spread on cookie sheet.  Drizzle with melted chocolate, caramel and peanut butter spread.  Let sit until hardens and enjoy.

The peanut butter spread I used was Der Dutchman Peanut Butter Spread.

Links Foodie Friends Friday, Weekend Re-treat, Random Recipe Roundup

A Sweet Treat ~ #foodiefriendsfriday Linky Party

So much work, so little time, that seems to be my life these last few weeks.

Tonight I am going to relax and have some

Sweet Treats with you

 at our Foodie Friends Friday Linky Party

I can wait to see what you bring this week...

Welcome to Foodie Friends Friday!

Please take a moment to read through the rules before getting started, Thank You!

*By linking up you agree that you read these rules and all photos/recipes are original and belong to you. You agree to allow Foodie Friends Friday and any of it's affiliated websites or publications (Social Girls Media, LLC) to use photos, links, and recipes for reprint and/or republishing and distribution without monetary compensation to you. If photos & recipes are used, proper link backs to you will be included.

Adding Links back to Foodie Friends Friday and our Button is our only form of advertising to bring in more people to see YOUR recipes.

Please remember to do this. It benefits you! To thank you, we will continue to feature those with links throughout the year on various outlets.

<div align="center"><a href="http://www.foodiefriendsfridaydailydish.com/" title="Foodie Friends Friday" target="_blank"><img src="http://i1271.photobucket.com/albums/jj628/busyvegetarianmom/FFFDDButtonNEW150Darker_zpse238f637.jpg" alt="Foodie Friends Friday" style="border:none;" /></a></div>

Meet our Co-Hosts at Foodie Friends Friday:

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Last Week Party

Each week, each host will pick their favorite recipe.  These recipes then will be featured on Monday over at the Daily Dish Magazine.  To see last week's feature head over to the Daily Dish Magazine.  To be featured you must have a link back to Foodie Friends Friday or the host blog that you link up.  Next week your recipe just might be here.

Most Voted

Chocolate Chip Cookies with Ice Cream ~ Bakewell Junction

Frog Eye Fruit Salad ~ Yummy, Healthy, Easy

Delicious Potato Salad ~ The Cookin' Chicks

Most Clicks

Frog Eye Fruit Salad ~ Yummy, Healthy, Easy

Broccoli Salad ~ In the Kitchen with Jenny

Delicious Potato Salad ~ The Cookin' Chicks

Host Favorite

I love broccoli salad and this salad submitted by Jenny from In the Kitchen with Jenny looks absolutely wonderful... full of flavor and colour.  A great salad to make for the summer or anytime.  Thanks Jenny for submitting this.

photo credit:  In the Kitchen with Jenny

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• Crock Pot Recipes Linky Party with Foodie Friends Friday
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Fruit Infused Water

Do you have trouble getting all your water in?

I usually do very good at work, but at home it seems to be a hardship and I am not sure why...

So, I decided to get on the bandwagon of doing drink fruit infused waters.

They are simple to do and you can use any fruits or even vegetables to get the flavour you want.

Put in herbs...

Stick the container in the fridge for a few hours and

Voila you have......

Fruit Infused Water

The water is refreshing and much easier to drink when it has some flavour.  I have been using fruits that are starting to wilt and not as fresh and crisp as I like.  Instead of throwing them in the freezer, I throw them in a pitcher, fill with water and drink them.  I also have the benefit that my fridge likes to freeze things so they last longer.  I continue to add water until I think the fruit needs to be tossed out.  I add water for about 4 -5 days.  You might not use them that long.

My first try was with citrus fruits.  I cut up one lemon, one orange and 1/4 grapefruit and fill the pitcher with water.  My pitcher holds about a gallon.  The result refreshing tasting water. 

My second attempt was strawberry lemon.  My strawberries were starting to get spots on them and they were starting to get soft.  So I cut off the spots, threw them in my pitcher, added a lemon and a few sprigs of  thyme.  Let it sit in the fridge for a few hours and yum.. Some great tasting water.

You can use water ever fruit you want... peaches, pears, citrus, berries and some vegetables would be good like cucumbers.  Add herbs like mint, basil, thyme, rosemary and you won't find it so difficult to drink the water you need.  You can also eat the fruit if you would like, but I find that it doesn't have very much taste left after it has been sitting in water for a few days. 

Use your imaginations

and

Drink your water

I would love to hear what you have used to make your water taste better.  What is your favorite fruit, vegetable or herb? 

                                                           

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#FoodieFriendsFriday ~ Salad Party

This week on Foodie Friends Friday we are going to have a 

Foodie Friends Friday ~ Salad Party

It is a great way to start the summer season off.  Summer and Salads go hand in hand.  May is also National Salad Month.  So bring on your favorite salads.

Welcome to Foodie Friends Friday!

Please take a moment to read through the rules before getting started, Thank You!

*By linking up you agree that you read these rules and all photos/recipes are original and belong to you. You agree to allow Foodie Friends Friday and any of it's affiliated websites or publications (Social Girls Media, LLC) to use photos, links, and recipes for reprint and/or republishing and distribution without monetary compensation to you. If photos & recipes are used, proper link backs to you will be included.

Adding Links back to Foodie Friends Friday and our Button is our only form of advertising to bring in more people to see YOUR recipes.

Please remember to do this. It benefits you! To thank you, we will continue to feature those with links throughout the year on various outlets.

<div align="center"><a href="http://www.foodiefriendsfridaydailydish.com/" title="Foodie Friends Friday" target="_blank"><img src="http://i1271.photobucket.com/albums/jj628/busyvegetarianmom/FFFDDButtonNEW150Darker_zpse238f637.jpg" alt="Foodie Friends Friday" style="border:none;" /></a></div>

Meet our Co-Hosts at Foodie Friends Friday:

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Last Week's Party Winners

To see the Host Favorites head over to the Daily Dish Magazine

Each week all hosts pick their favorite links.  On Monday these links are then featured at the Daily Dish  Magazine.  To be featured you must have a link back to either Foodie Friends Friday or the host blog that you link up with.  Next week your recipe may be featured here.

Most Votes:

Most Clicks:

My Host Favorite:

This week my host favorite goes to The Provision Room for her write up on Entertaining or Hospitality.  Although I do worry about what my house looks like and if the food is good, I do believe that the most important thing in having guest is that they feel welcome in your home and that you don't have a show but are your self when visiting.  My mom had hospitality and our house was always filled with visitors.  No one remembered what she served or that our house always looked like a disaster but remember that she always had time to sit and visit when someone came over and that she was always happy to have them.  My hope is that I can leave the same legacy as my mother.   My mom's philosophy was if you came to see my house, please go home but if you came to see us, welcome with open arms.

photo credit: The Provision Room

Cinnamon Raisin Bannock

Is Bannock a Canadian food?

It is eaten in most regions of the country, so yes, I would say it is Canadian.It is a quick round bread that is usually fried and when cut in wedges it is called scones.This food has been traced back to the Indigenous Indians and is made from flour, water and baking powder. It was brought to the Indians from the Scottish people.  Settlers did make this type of bread on the trail.

I decided to try to make bannock as I have eaten it before.  It is a quick bread that you can make on your stove and not heat your house up.  It is tasty and filling.  I decided to add spices and raisins to mine.

Cinnamon Raisin Bannock

 recipe adapted from Allrecipes.com

3 cups flour ( 1 used 1 cup whole wheat and 2 cups white)
1 tsp salt
2 tablespoons baking powder 
1 tsp cinnamon
1/2 tsp nutmeg
1/4 cup butter melted
1.5 cup water
raisin ( I didn't measure, just threw some in)
oil to fry (I used coconut oil)

In large bowl add flour, salt, baking powder, cinnamon and nutmeg.  Add  and butter and stir with fork until makes a ball. Add raisins and mix until combined.  Place ball on lightly floured surface and knead gently about 10 times.  Break dough into about 12 pieces and flatten into circles that are about 1/4 -1/2 inch thick.
Heat oil in frying pan, over  medium heat, fry bread until golden brown.  It took about 4 -5 minutes each  side.  
You can also bake these in the oven at 350 degrees F for 25-30 minutes.

Enjoy

Note:  This recipe could be made in a frying pan over an grill or in a grill pan over an open fire.