Cheesecake, brownies with espresso ganache a wonderful combination and everything you want in a bar. These bars are perfect to make for a gathering or just to eat yourself... A little secret they are even so yummy right out of the freezer ~ that is if you can get them into the freezer.
Wednesday, July 29, 2015
Monday, March 16, 2015
Which part of the brownie do you like the best? Is it the soft middle or the crispy edges? I love the crispy edges the best. The harder and the crunchier the better. I decided to try and make a thin crunchy brownie for St Patrick's Day.