Cheesecake, brownies with espresso ganache a wonderful combination and everything you want in a bar. These bars are perfect to make for a gathering or just to eat yourself... A little secret they are even so yummy right out of the freezer ~ that is if you can get them into the freezer.
Showing posts with label espresso powder. Show all posts
Showing posts with label espresso powder. Show all posts
Wednesday, July 29, 2015
Monday, March 16, 2015
Minty Mocha Brownie Crunch
Which part of the brownie do you like the best? Is it the soft middle or the crispy edges? I love the crispy edges the best. The harder and the crunchier the better. I decided to try and make a thin crunchy brownie for St Patrick's Day.
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