Oh the cold weather outside is frightful
But the fire is so delightful
And since we've no where to go
Let It Snow! Let It Snow! Let It Snow!!
This song has been going through my head just about everyday... We have had snow... and snow... and snow. It just doesn't want to stop. It also has been cold and windy. This is the perfect time to make Chili. Even though you have to go out in the snow and the cold it isn't so bad if you can come into a warm bowl of Chili.
I am always filling out forms to get free samples and one of the samples that I got was Mrs Dash Chili Seasoning Mix. I decided to try it and YUM! I love the flavour that it gave my chili. It even tasted better after sitting in the fridge for a couple of days. I was not asked to do a review of this seasoning and but wanted to share this wonderful seasoning. It makes it so much easier to make a great chili.
Turkey Chili
Ingredients:
1 lb turkey (can also use ground beef or hamburger)
1/2 cup diced onion
1 garlic clove minced
1 14 oz can diced tomatoes (I used Red Gold)
1 5 oz can tomato sauce
1 15 oz can kidney beans
1 pkg Mrs. Dash Chili Seasoning Mix
1 cup corn (I use frozen corn)
Direction:
In large frying pan or saucepan, fry turkey. Add onions and garlic and continue to cook for a couple of minutes.
Add tomatoes, tomato sauce, Kidney beans, corn, Chili Seasoning Mix. Bring to a boil and turn down and simmer for at least 15 minutes.
Enjoy.
LINKS: Tasty Tuesdays
