M&M Candy Corn Cookie Bars to #fillthecookiejar

I can't believe that it has been a month ago since I was writing up my post for Fill the Cookie Jar. These months are passing by so quickly.  October is one of my favorite months.. I love all the autumn colours and the crispness in the air. It is also the month of Halloween.  I am not so much  a Halloween person but I love all the Halloween candy that have been floating around.  My favorite being Candy Corn.

Almond Bark Halloween Candy

I am not a Halloween person, but I love the candy and I do like watching the young children dressed up in their costume excited to get candy.
One of my favorite Halloween candies is candy corn... and I eat them until I am just about sick.  I found this recipe on the last Foodie Friends Friday recipe... It has everything that I like in candy ~ chocolate, candy corn and m&m's.  The recipe is from one of my favorite blogger's Cindy from Hun.. What's for Dinner.

Almond Bark Halloween Candy

adapted from Halloween Candy Bark

6 square Vanilla flavored Almond Bark

6 square Chocolate flavored Almond Bark

approx 1 - 1 1/2 cup of m&m's and candy corn (  I used candy corn flavored m&m's, fall m&m's and harvest mix candy corn)

Melt chocolate in separate bowls.  I melted mine in the microwave, check about every 30 seconds.  The vanilla flavored almond bark took about 2 minutes to melt and the chocolate almond bark took about 3 minutes to melt.

Place parchment paper on cookie sheet, pour almond bark on cookie sheet and using a knife swirl the two almond bark together.  I put my almond bark beside each other but you can also slowly pour the chocolate flavored almond bark on the parchment paper and then slowly pour the vanilla flavored almond bark.  Again using knife swirl together.

Pour candies over the chocolate and press softly into chocolate. Put into refrigerator to harden.  Take out in about 45 minutes.  To break candy, grab both ends of the parchment paper and drop onto countertop, or you can break it with your hands.