Fall is in the air here in the UP. We are seeing the leaves turning colours and falling quickly to the ground. I love this time of year, the crispness in the morning, wearing hoodies, pumpkins and apples. Apple is one of the ingredients that we get to work with this month for our Crazy Ingredient Challenge.
Showing posts with label Panini. Show all posts
Showing posts with label Panini. Show all posts
Saturday, September 20, 2014
Friday, August 22, 2014
Asiago Honey Garlic Turkey Panini
At the beginning of the month I shared with you that I received some product from a new company (or at least new to me) called Gourmet Warehouse. Today I want to share with you a panini sandwich that I made with one of their injectables.
Labels:
Asiago Cheese
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Gourmet Warehouse
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Honey Garlic Injectable
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Panini
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Review
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Sandwich. lunch
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Turkey
Wednesday, February 20, 2013
Madame Croque with a twist
I am a sucker for grilled cheese and ham sandwiches and put an egg and Bechamel Sauce,
You have a Madame Croque.
This recipe I originally found on Isabelle at home site.
Isabelle is a French Canadian so of course she would know what a Madame Croque was.
I had no idea until I read her post... So head over and check it out.
I have made this couple of times and made it just as Isabelle's recipe told me too.
Madame Croque done per Isabelle at Home's recipe |
But the last time I decided to change it a little and make it my own......
So here it is...
Madame Croquet with a Twist
adapted from Isabelle at Home
Makes 2 Sandwiches
1/2 cup bechamel sauce
4 slices of bread (I used French bread cut thick)
1 tbsp butter
2 tsp Dijon Mustard
4- 6 slices of ham (I used honey ham)
1/8 lb cheese ( I used Tillamook Cheddar Cheese)
onions to taste
1 avocado sliced
2 eggs - either fried or poached.
fresh parsley to garnish ( I used dried)
To make Bechamel Sauce:
1 tsp butter
1 tbsp flour
1 tsp dry mustard
1/2 cup milk
salt and pepper to taste.
Place butter in saucepan and melt, add flour and dry mustard, stir until all mixed. Turn heat down to medium-low and add milk. Stirring constantly until comes to a boil and thickens. Add salt and pepper. Keep warm until ready to use. (I did turn mine off and just warmed it when I needed it )
Preparation of sandwich:
Fry or Poach eggs. ~ I don't like runny eggs so mine are well done, make them the way you would like.
While the eggs are cooking. Butter one side of the 4 slices of bread, this will be the outside of the sandwiches. To two slices of bread apply dijon mustard and set aside. Place the other two slices of bread, buttered side down on a panini maker. Apply one tablespoon of the Bechamel Sauce, then apply 1/2 avocado, onion slices, 2-3 slices of ham and 1/2 of the cheese, cover with the bread that has dijon mustard, butter sided up. Repeat for second sandwich. Close cover of panini maker ~ (I didn't close mine completely). Cook until a nice brown colour. Remove from panini maker and place on plate. Spread another tablespoon of bechamel sauce on top of sandwich, add egg and garnish with fresh parsley and enjoy.
✻ღϠ₡ღ✻ Marlys
(¯`✻´¯)
`*.¸.*✻✿*.¸.*✻ Enjoy your day....`*.¸.*✻✿*.¸.*✻
Labels:
avocado
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eggs
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Madame Croquet
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Panini
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tillamook cheese
Wednesday, January 23, 2013
Turkey and avocado Panini
Do you know that I have to look up the spelling of panini every time I mention them? It is one word that I have a hard time with. Also did you know that in Italy a Panini or Panino is a sandwich that is made with bread other then sliced bread. They use bread like chiabatta,rosetta or baguette. They are filled with deli meat and cheese or other foods and often are served warm after being put in a warming press.
Here in United States and Canada we have adopted the word for any type of sandwich that is pressed or toasted. ( Panini) So sayng that is a grilled cheese sandwich that a I make in my panini press a grilled cheese panini sandwich? Not sure and I am even not sure if this sandwich that I am writing about is really a panini but that is what I am going to call it... I did use french bread, although I sliced the bread and probably should have just cut it horizontally and then maybe it would have been a real panini.. Well, maybe not! You decide.
I do know that whether or not this is really a panini it is good...
Here in United States and Canada we have adopted the word for any type of sandwich that is pressed or toasted. ( Panini) So sayng that is a grilled cheese sandwich that a I make in my panini press a grilled cheese panini sandwich? Not sure and I am even not sure if this sandwich that I am writing about is really a panini but that is what I am going to call it... I did use french bread, although I sliced the bread and probably should have just cut it horizontally and then maybe it would have been a real panini.. Well, maybe not! You decide.
I do know that whether or not this is really a panini it is good...
Turkey and Avocado Panini
2 slices French Bread cut thick
left over turkey
onions
1/4 avocado
1/2 ounce Monterey Pepper Jack cheese
1 ounce Tillamook Chedder cheese
2 tsp Henri Bacon and Tomato dressing
butter or olive oil
Cut French bread thick, spread dressing on both inside slices. Add turkey, onions, avocado, and cheeses to sandwich. Spread butter or olive oil to outside of sandwich and place in press. My panini press tells me when it is done, but you would cook them until the bread is a crusty brown colour.
You can also make this in a pan and press your sandwich down with your spatula. A George Foreman grill would also work great.
Ready to cook |
My panini press is a Bella Cucina. |
Enjoy! |
Marlys
Related articles
- Tiny Grilled Brie and Apple Panini (emmycooks.com)
- Rania's Recipes: Panini With Roasted Tomatoes, Squash & Mozzarella (pittsburgh.cbslocal.com)
- Smoked Chicken, Roasted Pepper and Onion Panini with Avacado Mayo (kathskitchensync.wordpress.com)
Labels:
Panini
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tillamook cheese
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turke and avocado panini
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