Welcome to Foodie Friends Friday!
Please take a moment to read through the rules before getting started, Thank You!
*By linking up you agree that you read these rules and all photos/recipes are original and belong to you. You agree to allow Foodie Friends Friday and any of it's affiliated websites or publications (Social Girls Media, LLC) to use photos, links, and recipes for reprint and/or republishing and distribution without monetary compensation to you. If photos & recipes are used, proper link backs to you will be included.
Adding Links back to Foodie Friends Friday and our Button is our only form of advertising to bring in more people to see YOUR recipes.
Please remember to do this. It benefits you! To thank you, we will continue to feature those with links throughout the year on various outlets.
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Meet our Co-Hosts at Foodie Friends Friday:
Last Week's Party Winners
Each week, each host picks their favorite recipe. These recipes are then featured in the Daily Dish Magazine
RecipesThat Caught Our Attention. To be featured you must have a link back to either Foodie Friends Friday or the host blog that you link up with. Next week your recipe may be here.
This week my host favorite is bread. I am all about the bread. I love bread and when I saw this recipe for bread made in your slow cooker.... I was so excited. I have been wanting to try it and now I have a recipe. This recipe also has seeds on the top... I can't wait to make this. I was so excited about this recipe that I forgot to tell you where to find this recipe. This recipe comes from Joanne of What's on the List and the recipe is called Oatmeal Amaranth Seeded Bread. I am not sure what Amaranth Flour is but I am sure going to find out.
|photo credit: What's on the List?|