This and that: Fajitas of sorts...

Wednesday, May 1, 2013

Fajitas of sorts...

I am back on nights again and today when I woke up, I had no idea what I was going to make for dinner.  I did need to go and get a few groceries so I though that maybe walking down the aisle of our brand new local grocery store I would come up with something and it did...
As I walked into the store the first thing I saw was this wonderful cheese display.  I love cheese and as I was perusing it my eyes fell upon one of my favorite cheeses - Tillamook Cheese .  There also was a new flavour - Smoked Black Pepper White Cheddar Cheese.
My mind started to churning, cheese, I had some leftover Fiesta Porkchops  and I also had some Salsa Me Krazy salsa... I could make Fajitas.  And that is how my dinner was born.  I also thought that this would be great to keep on the Cinco De Mayo theme.

Pork Fajitas
Makes 1 fajita
1  pork chop ~ I used this recipe (sliced thin)
Mini peppers and onions sliced - I had approx 1 cup together
1 tsp oil
1/4 tsp cumin
crush red pepper to taste
1/4 to 1/2 avocado slice thin
grated cheese ~ I used  Tillamook Smoked Black Pepper White Cheddar Cheese
salsa ~ I used Salsa Me Krazy medium salsa
sour cream
Tortilla - I used Garden Spinach and vegetable  Tortilla

In pan saute peppers and onions in 1 tsp oil, added cumin and crush red pepper.  Add pork chop and continue to saute for a few more minutes until every thing is warm.
Warm tortilla, add mixture.  Top with cheese, salsa, avocados and sour cream.  Enjoy.

I had received my Salsa Me Krazy from a contest that I entered.  This salsa tastes so wonderful, fresh and homemade.  The medium has just enough heat to give it some punch without over powering the taste.  On there website, it says that this salsa was made from a family recipe and made in small batches to preserve the homemade taste and is made without preservatives.  I have been hording my jar for a long time, eating only a small bite at a time.  But alas the jar is now empty and I will have to get some more.  The company is based out of Greenwood Indiana and this just might be the excuse I need to go and vist my brother and his family in Indianapolis to buy some more.

Ϡ₡✻   Marlys

✻✿*.¸.* Enjoy your day....`*.¸.*✻✿*.¸.*

The review on Salsa Me Krazy is done on my own as I really enjoy this product and want others to know about it.  I have not been given any compensation or product to promote this.

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  1. I totally agree with you, Marlys -- Salsa Me Krazy would be worth the trip to get a refill (I ran out... meet ya in Indiana?!) I also liked that you "sammiched" together your fajita with a spinach-type tortilla -- with LOTS of avocados -- yummy-ness in every regard!

    1. Let me know a date and I will be there... Wouldn't that be so much fun. Thanks for stopping by Kim...

  2. Look super. that cheese sounds yummy!

    1. Thanks and the cheese is super and adds to whatever I have made lately.

  3. I love fajitas! I've never made them using pork. I'm going to have to give it a try! Thank you for sharing at our Pinteresting Party!

    1. Let me know what you think when you and if you use pork.


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