As I walked into the store the first thing I saw was this wonderful cheese display. I love cheese and as I was perusing it my eyes fell upon one of my favorite cheeses - Tillamook Cheese . There also was a new flavour - Smoked Black Pepper White Cheddar Cheese.
My mind started to churning, cheese, I had some leftover Fiesta Porkchops and I also had some Salsa Me Krazy salsa... I could make Fajitas. And that is how my dinner was born. I also thought that this would be great to keep on the Cinco De Mayo theme.
Makes 1 fajita
1 pork chop ~ I used this recipe (sliced thin)
Mini peppers and onions sliced - I had approx 1 cup together
1 tsp oil
1/4 tsp cumin
crush red pepper to taste
1/4 to 1/2 avocado slice thin
grated cheese ~ I used Tillamook Smoked Black Pepper White Cheddar Cheese
salsa ~ I used Salsa Me Krazy medium salsa
Tortilla - I used Garden Spinach and vegetable Tortilla
In pan saute peppers and onions in 1 tsp oil, added cumin and crush red pepper. Add pork chop and continue to saute for a few more minutes until every thing is warm.
Warm tortilla, add mixture. Top with cheese, salsa, avocados and sour cream. Enjoy.
`*.¸.*✻✿*.¸.*✻ Enjoy your day....`*.¸.*✻✿*.¸.*✻
The review on Salsa Me Krazy is done on my own as I really enjoy this product and want others to know about it. I have not been given any compensation or product to promote this.
LINKS: Foodie Friends Friday