My latest creation I made by grinding my own flour from brown rice and popcorn is Brown Rice Crackers. These are gluten free and dairy free, full of wonderful nuts like sunflower seeds, chia seeds and pumpkin seeds, sweetened with local honey. I found the recipe in one of my new e-cookbooks ~ Get Naked in the Kitchen by Briana Santoro
Brown Rice Crackers and Salmon/Tomato Salsa
1 vine grown tomato diced
1/4 cup onions sliced
2- 3 mini peppers sliced
1 small hot pepper ground (or to taste)
Smoked Salmon (to taste ~ we used approx 1/3 -1/2 cup) broken in pieces.
Mix all ingredients together and enjoy with crackers or bread.
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