My latest creation I made by grinding my own flour from brown rice and popcorn is Brown Rice Crackers. These are gluten free and dairy free, full of wonderful nuts like sunflower seeds, chia seeds and pumpkin seeds, sweetened with local honey. I found the recipe in one of my new e-cookbooks ~ Get Naked in the Kitchen by Briana Santoro
Brown Rice Crackers and Salmon/Tomato Salsa
Salmon/Tomato Salsa
Ingredients:
1 vine grown tomato diced
1/4 cup onions sliced
2- 3 mini peppers sliced
1 small hot pepper ground (or to taste)
Smoked Salmon (to taste ~ we used approx 1/3 -1/2 cup) broken in pieces.
Directions:
Mix all ingredients together and enjoy with crackers or bread.
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Those crackers look so interesting! I've never made my own crackers before but will have to try them :)
ReplyDeleteI haven't made crackers before. Maybe I'll have to try that sometime. The salmon salsa looks yummy! Visiting from @DearCreatives Theresa
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