This and that: Red, White and Blue Parfait

Saturday, June 29, 2013

Red, White and Blue Parfait

I saw this recipe today on Facebook from  Pinch My Salt and thought it would be perfect for our Red, White and Blue Party on Foodie Friends Friday.  I had all the ingredients so had to make it... take pictures and write the post quickly...  It is a wonderful light dessert that you could make any time.  Pinch My Salt's recipe only used a strawberry rhubarb compote but I wanted it blue so made a blueberry sauce too.

Red, White and Blue Parfait

For compote
Raspberries (total of 2 cups of fruit)
Sweetener to taste- I used honey
For Blueberry Sauce
Blueberries (used only about 1/4 cup)
Sweetener to Taste
For Topping
3/4 cup heavy whipping cream
1/4 cup powdered sugar
1/3 cup vanilla yogurt ( I used Chobani Greek Yogurt)

Rhubarb, Strawberry, Raspberry Compote ~ Add rhubarb, strawberries, raspberries and sweetener in sauce pan with a small amount of water (about a tablespoon).  Cook on medium heat until it is mushy and start to thicken.  Let cool.  I cooled mine in the freezer.  Set aside.
Blueberry Sauce ~Add blueberries and sweetener to saucepan, cook over medium low heat until they start to have some liquid.  I didn't cook mine all the way through.  Set aside to cool.
Topping ~ Add whipping cream, powdered sugar and yogurt in mixing bowl.  Whip until peaks form.

Assemble:  Layer Rhubarb, Strawberry, Raspberry Compote and topping.  Top with blueberry sauce.  Enjoy

This would also taste good with some granola.  

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  1. Marlys, these are stunning, and I love Greek yogurt! What in the world did you use to make the stars? So cute!

    Love, Joy @

    1. Thanks Joy and I used the star insert of my linzer cookie cutter to make the stars and angel food cake.

  2. Beautiful partiotic Parfait Marly.

  3. Perfect for the 4th of July and great with all of the Summer fruit! :)

  4. thanks for sharing love it especially if the kids will eat more fruit have a great weekend


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