adapted from Pumpkin Bliss Fudge Dawn's Divine Delight
2 cup sugar
1 cup brown sugar
3/4 cup butter
3/4 cup butter
2/3 cup evaporated milk
1/2 cup pumpkin puree (not pumpkin pie filling)
4 oz white chocolate ( I used Ghiradelli Vanilla Dream, approx 1 and 1/4 bar)
1 bag Hershey Pumpkin Spice Kisses
1 7 oz marshmallow creme (1 used 1 cup homemade marshmallow creme RECIPE)
1 1/2 tsp vanilla extract - (I forgot to put this in...but my white chocolate has vanilla)
Butter a 9x13 pan or place tin foil in it. Unwrap kisses and chop up chocolate.
Place sugars, butter, milk, pumpkin puree in a saucepan cook over medium heat until sugars are dissolved. Then continue this until mixture begins to boil, stirring constantly. Boil until the mixture is in a soft- ball stage, approximately 234 degrees on the candy thermometer.
Take off heat and add chocolate,and marshmallow creme and mix until well mixed and smooth. Stir in vanilla (if you are using) and mix well
Pour into your prepared 9x13 pan. The fudge is already setting at this stage and place in refrigerator to set.
*I took mine out in an hour and was able to cut it and serve it. (my company was leaving and I wanted my helpers to be able to taste it). The fudge was still a bit warm on the bottom but cut easily and stayed in pieces while we ate it. So smooth and delicious. I w it. It is so smooth and a wonderful pumpkin flavor. My brother told me we could come for Christmas as long as we brought this with us. So glad that I bought many bags of pumpkin spice kisses!
1 1/2 tsp vanilla extract - (I forgot to put this in...but my white chocolate has vanilla)
Butter a 9x13 pan or place tin foil in it. Unwrap kisses and chop up chocolate.
Place sugars, butter, milk, pumpkin puree in a saucepan cook over medium heat until sugars are dissolved. Then continue this until mixture begins to boil, stirring constantly. Boil until the mixture is in a soft- ball stage, approximately 234 degrees on the candy thermometer.
Take off heat and add chocolate,and marshmallow creme and mix until well mixed and smooth. Stir in vanilla (if you are using) and mix well
Pour into your prepared 9x13 pan. The fudge is already setting at this stage and place in refrigerator to set.
*I took mine out in an hour and was able to cut it and serve it. (my company was leaving and I wanted my helpers to be able to taste it). The fudge was still a bit warm on the bottom but cut easily and stayed in pieces while we ate it. So smooth and delicious. I w it. It is so smooth and a wonderful pumpkin flavor. My brother told me we could come for Christmas as long as we brought this with us. So glad that I bought many bags of pumpkin spice kisses!
the process in fudge making.... with the help of my nieces! They were so much help. |
and one last picture because it is oh so yummy! |
Linked up here: Mix it up Mondays, Sunday Sweet Confessions Link Party,Manic Mondays, Wednesday Extravaganza
This looks fantastic! The combinations are endless! Love it!
ReplyDeleteThanks Dawn.... was thinking that I might put some coffee in the next batch... Pumpkin Latte Fudge... I love your fudges. and also realized I didn't write anything about your blog on this page... will do a bit of re wording... Sorry.
DeleteThis fudge looks really good. I love the photos also. It looks like you all had such a fun time! I think the memories that are attached to food are better than the food itself! Hope your brother lets you visit!
ReplyDeleteThanks Cynthia... I am sure my brother will let me come whether I have this or not. :D...
DeleteThat sounds incredible!
ReplyDeletethanks..
DeleteThat sounds so good and it was so sweet to hear how you made it. Your nieces are so cute!
ReplyDeleteElena it is good... and I think my nieces are cute too.
DeleteDelicious fudge love it.
ReplyDeleteThanks Swathi
DeleteThis sounds divine! What a great treat for the fall. Thanks so much for sharing at Mix it up Monday :)
ReplyDeleteThanks Lisa, Love your parties.
DeleteLooks like you had so much fun! I can't believe I still haven't tried those Pumpkin Kisses.
ReplyDeleteYou need to try them... I have to go and buy some more before they are all sold out... I have been using them lots.
DeleteI think I will have to try this fudge, it looks so very good!
ReplyDeleteI have a bag of kisses, maybe I should make this :) Thank you so much for linking up to Sunday's Sweet Confessions over at mommy's sweet confessions! Have a great day!
ReplyDeleteOH MY AWESOME!! This looks and sounds delicious! New follower from the link party! Would love for you to follow me and join my site as well!
ReplyDeleteriversrecipereview.blogspot.com
Marlys, I've never made fudge before, but I just decided, that your recipe is the first one I am going to try, because it looks amazingly delicious and sounds easy!
ReplyDeleteThank you for sharing this on Wednesday Extravaganza.
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