2 tbsp butter
3/4 cup jasmine rice
1/2 cup thin noodles - I used rice vermicelli
1 1/2 cup grated summer squash or zucchini - I used both
1/2 cup grated red onion
1 tbsp fresh parsley
2 cups chicken broth - I used 2 cups water and 1 maggi cube dissolved in the water
2/3 cup milk
1 tsp salt.
In large pan melt butter and add rice and noodles, saute on medium high until they start turning brown, about 5 minutes. Add broth milk, grated summer squash, zucchini, onions, parsley, and salt. Bring to boil. Cover and reduce heat to medium low and simmer until rice is cooked and liquid is reduced, about 20 minutes. I cook mine longer as we like the rice brown and crunchy. Remove from heat and serve.
|sauteing rice and noodles|
|grated summer squash, zucchini and onions|
|I served mine with a basil chicken and tomatoes! YUM!|
Til next time <3 <3 <3 Marlys