Crazy Ingredient Challenge - Wasabi and Grapefruit

Are you a procrastinator like me?  I am sure that I have talked about this before, but here I am just before the day I need to post this, making my recipe... Sure glad that it turned out as I didn't have a back up plan.

Salmon with Maggi-Ginger Glaze

We eat a lot of salmon.  I usually buy smoked salmon but every once in a while I will buy some fresh salmon. The best way to cook it in my way of thinking is by pan searing it..

Steak Dinner

I will be the first to tell you that I  do not make the best steak, but I am coming pretty close to being that person.  And I will let you in on my secret.. although I am sure it is not a secret to those that make steaks perfect...