Gingerbread Eggnog Mocha Latte
As the weather turns colder and the snow starts falling a Gingerbread Eggnog Mocha Latte is perfect after being outside ~ skating, skiing, playing in the snow or even snow shoveling like what I do.
Makes 2 small lattes or 1 large latte
2/3 cups strong coffee (I use my Keurig and make a small coffee for each cup)
1/8 cup egg nog
1/4 cup milk
1 tbsp plus 1 tsp gingerbread syrup (I use Torani syrup)
1 tbsp Hills Bros Double Chocolate Cappuccino or Hot Chocolate Mix
Whipped cream (optional)
Add eggnog, milk and 1 tbsp gingerbread syrup into Aroma Hot Froth X-press Milk Frother with the cappuccino attachment. Froth milk. You can also use your blender for this.
Add 1 tsp gingerbread syrup and 1 tbsp Hills Bros Double Chocolate Cappuccino to coffee and mix.
Pour frothed milk into coffee, spoon some of the froth on top.
Add whipped cream to top of drink.