We are having a Cookie Party on Foodie Friends Friday starting tonight at 9pm EST.
I hope you will all join us with your favorite cookie recipes.
I can't wait to see what you will bring.
So in honour of this party I decided to make my own cookies.
I was looking for a recipe to make for a bake sale that my hubby had to bring baking for this week and found this wonderful recipe from Isabelle at Home. I love Isabelle, not only because she is Canadian but she has a wonderful blog and wonderful recipes. You have to head over there and check them out, her post will make you want to come back for more.
This recipe had biscoff and as we always have biscoff in the house, I knew we would have the ingredients. My husband goes through a jar a week. Biscoff and chocolate chips, were could a person go wrong.
I had sent the couple leftover cookies that I didn't pack for bake sale with my hubby and he sent me and email yesterday saying "So can u make some of the cookies made yesterday again? They taste very goooooood!!!". I made a second batch just for him... But remember to check the temperature of the oven. I thought I had turned it to 375 but it was closer to 400 so a few got burnt. But the cookies must be gooooood as he is even eating the burnt ones :).
Yesterday afternoon I got another email from hubby that he received from one of the guys at the bakesale ~~" Your cookies were a huge hit- we had a few people come back to buy more after getting one."
These are one good cookie. Thanks Isabelle for the recipe!
Triple Chocolate Chip Biscoff Cookies
adapted from Biscoff Chocolate Cookies
1/2 cup butter
1 cup brown sugar
3 tbsp cream
1 egg
1/2 cup whole wheat flour
1 1/4 cup white flour (King Arthur Flour)
3/4 tsp baking soda
1 tsp salt
1 tsp vanilla (I used Mimi's Magic Apron Vanilla Extract)**
2 cups chocolate chip or broken baking chocolate ***
Preheat oven to 375 degrees
Cream biscoff spread, butter, brown sugar, cream,egg and vanilla together. Add flour, baking soda and salt until just mixed. Stir in chocolate. I used my pampered chef cookie scoop and dropped them on the cookie sheet. Bake for 12-14 minutes. Mine didn't flatten out like Isabelle's did.
*** for the first batch of cookies I use 1 cup milk chocolate Ghirardelli, 1/2 cup semisweet Ghiradelli baking chocolate, broken in pieces and 1/2 cup Ghiradelli white chocolate broken in pieces. For the second batch I use 3/4 cup milk chocolate chips, 3/4 cup semisweet chocolate chips and 1/2 cup white chocolate pieces.
** I won Mimi's Magic Apron Vanilla Extract and love the flavour. It also makes me believe that my mom is baking right beside me as my mom's name was Mimmie.
I even broke down and had a cookie, although I am not supposed to have one as I am on a no sugar, no grain, no legume program right now. But they smelt so good I just had to try them.
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| I used my pampered chef cookie scoop and dropped them on the pan |
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| Enjoy. |
✻ღϠ₡ღ✻ Marlys
(¯`✻´¯)
`*.¸.*✻✿*.¸.*✻ Enjoy your day....`*.¸.*✻✿*.¸.*✻
Hi Marlys, Very addictive and delicious triple chocolate chips cookies. Great to go with coffee.
ReplyDeleteHope to join your party again but for this round I have to skip cos not baking any cookies for the time being. Happy hosting.
Have a nice weekend.
Thanks for stopping by Amelia... You can always use an old post if you would like.
DeleteThank you so much for mentioning my Vanilla.... It takes 6 months to make and is well worth it. I think it makes our baked goodies taste better. Can't wait to make these. Have a blessed day...
ReplyDeleteMimi
I have been thinking of making my own vanilla but just never get around to it. I really should do it.
DeleteThese look so delicious. I recently saw the biscoff spread in our grocery store! Thank you for sharing with FFF! Sharing on my Walking on Sunshine FB page today!
ReplyDeleteLois, you really should try biscoff ~ you will fall in love with it.
DeleteThanks for the recipe. I was lucky today, to find your recipe/ site. Thanks again :)
ReplyDeleteThanks Mona for stopping by and I hope you come back.
DeleteThese look amazing! I would love for you to link this up @ http://ahandfulofeverything.blogspot.com/2013/04/great-idea-thursday-1.html! Krista @ A Handful of Everything
ReplyDeleteThanks Krista. I will head over.
DeleteHey darlin'! Thanks so much for linking up this week! You are a featured recipe! Make sure to stop by tomorrow and grab your button :) Congratulations!!! http://ahandfulofeverything.blogspot.com Krista
DeleteThese look and sounds great. Thanks for linking up at: Swap N Share Sundays.
ReplyDeleteDawn