I love my crock pot...
It is easy to use, all I do is throw my ingredients in, put on the lid and forget.
What better way to make a meal.
Do you use your crock pot? I hope you do and you have a recipe or two or three
that you want to link up to our
Foodie Friends Friday Linky Party ~ It's a Crock-Pot Party
We also have a fun Pin It to Win It over at the Daily Dish Magazine.
You could win
Sponsored by Crock-Pot.
All you have to do is head over to the Daily Dish Magazine and find out what needs to be done to win.
Welcome to Foodie Friends Friday!
Please take a moment to read through the rules before getting started, Thank You!
*By linking up you agree that you read these rules and all photos/recipes are original and belong to you. You agree to allow Foodie Friends Friday and any of it's affiliated websites or publications (Social Girls Media, LLC) to use photos, links, and recipes for reprint and/or republishing and distribution without monetary compensation to you. If photos & recipes are used, proper link backs to you will be included.
Adding Links back to Foodie Friends Friday and our Button is our only form of advertising to bring in more people to see YOUR recipes.
Please remember to do this. It benefits you! To thank you, we will continue to feature those with links throughout the year on various outlets.
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Meet our Co-Hosts at Foodie Friends Friday:
Last Week's Winners
All Host Favorites.
Each Week, each host picks their favorite recipe. These recipes then will be featured over at the Daily Dish Magazine on the Monday after the party. To have your recipe picked as a host favorite you must have a link back to Foodie Friends Friday and/or the host blog that you link up with.
Top 3 Voted
|White Bean Roasted Garlic Hummus ~ The Big Giant Food Basket|
Vindaloo Prawn Curry ~ Amelia's Dessert
Creamy Garlic Salad Dressing ~ Young Adventures Kitchen
|Garlic Parmesan Knots ~ The Cookin' Chicks|
White Bean and Garlic Dip ~ Yesterfood
Garlic Chicken Pizza ~ The Cookin' Chicks
This week my host favorite recipe is Sole with Caramelized Garlic by Cooking with Curls. When I saw this recipe linked up last week it really intrigued me. We eat a lot of fish and also a lot of garlic. I not sure I have ever thought of putting the two together but it was delicious. I used White Fish instead of Sole and cooked my fish slightly different and I also put in some onion when I caramelized the onions. I love this recipe and it will definitely be part of our menu again. Thanks Lisa for linking up this recipe.
|My picture of this wonderful fish|