This and that

Thursday, June 25, 2015

Foodie Friends Friday Linky Party

I am back... I spent most of June on vacation but now I am back full force and ready to party.  I can't wait to see what you will bring to the party.

Saturday, June 20, 2015

Pineapple Rosemary Syrup - #CIC

It is the 20th of the month and time for Crazy Ingredient Challenge.  This month's ingredients didn't seem to crazy to me and ingredients that I use often, although not together.  So, what ingredients are they you ask --- Pineapple and Rosemary.

Thursday, June 4, 2015

Foodie Friends Friday Linky Party #150

Welcome and we are glad that you are joining us for Foodie Friends Friday Linky Party.  We can't wait to see what you brought us this week.

Thursday, May 28, 2015

Foodie Friends Friday Linky Party - #149

Some days I wonder where the times goes.  It just seems like we just had a party and it is time to party again.  Good things us girls here at Foodie Friends Friday love to party and we love that you are coming over to party with us.  Can't wait to see what you link up this week.

Wednesday, May 27, 2015

Balsamic Caramel Chicken with Roasted Vegetables

My hubby has been going through my cookbooks and tagging the recipes that he wants me to try.  I was very surprised when he showed me this recipe as any time I have made a roasted chicken he thought that it was too dry.  But it sounded good and I thought I would give it a try...

Thursday, May 21, 2015

Foodie Friends Friday Linky Party #148

This week has been quite the week.  We have gone from 70 degree weather to ice and snow and back to normal spring weather in the Copper Country. Even though the weather is ever changing, our Foodie Friends Friday Linky Party always is on Thursday (even though I may be a little late getting this posted).

Wednesday, May 20, 2015

Crazy Ingredient Challenge - Mango Chipotle Chicken

Do you ever have weeks or even months that you feel that you are always behind the eight ball?  That has been me for the last few months.  I just can't seem to get everything done.  When I heard about the ingredients for this month's challenge I was excited.  I knew exactly what I was going to make but it wasn't until late last night that I got anything made, so was pretty excited that it turned out.