This and that

Thursday, November 6, 2014

Fill the Cookie Jar with Biscoff Chai Cookies

Can you believe that it is already November?  The only great thing about the beginning of the month that it is time to Fill the Cookie Jar again.  This month's theme is Thanksgiving.  Do you have a favorite cookie that you serve on Thanksgiving?

Tuesday, November 4, 2014

Goat Burger

Goat meat is widely consumed in most countries except America.  I wonder why is that?  Is there a reason that you don't eat goat meat?  I do know that for myself I probably would never eat goat if it wasn't for my husband.

Thursday, October 30, 2014

Foodie Friends Friday Linky Party #119

I hope that you are having a great week... I am as I am on vacay... Finally I am able to get away and relax.  It has been a great week and I hope to post of the places I have been and the things that I saw soon... But first we need to partay... with

Wednesday, October 22, 2014

Vampire's Blood for Halloween

I am not a Halloween person but this year I have done a few crafts for this holiday and decided that I wanted to make a drink.  I first want to make something with candy corn as that is my favorite Halloween candy but I couldn't figure out how to make the colours to stay layered.

Monday, October 20, 2014

Pumpkin Bacon Ratatouille - #CIC


I was excited when I saw that pumpkin what one of the ingredients for this month's Crazy Ingredient Challenge.  I wasn't sure if I would have time this month to make my dish but luckily I did and it was AMAZING or at least I thought so.


Friday, October 17, 2014

Foodie Friends Friday Linky party #117

Have you ever had weeks where you feel that you are so far behind?  I am having that kind of week one this week.  I feel that every step I take forward, I am taking two or three steps backward.   That being said my party is finally getting done and posted.

Wednesday, October 15, 2014

Salted Caramel Pumpkin Chocolate Latte


What does Salted Caramel, Maxwell House International Latte and Green Mountain Coffee - Pumpkin Spice have in common?   You guessed it... An AWESOME SUPBERB LATTE perfect for Autumn.