This and that

Beignet don't have to be sweet do they? I used them in my Crazy Ingredient Challenge with ripe Bananas and Onions and they were awes...

I have joined a group of great bloggers that review cookbooks each month.  This month we are reviewing Pioneer Woman Cooks- A Year of Holida...

One of my favorite places to eat is Red Lobster and their biscuits are to die for.  I just go there for them.  When I was living in Saskat...

I have joined a new group called Crazy Ingredient Challenge.  This group was started up by Jutta from Hungry Little Girl .  This month...

My husband was just in Louisiana and loved it.  When he got home he told me about an appetizer that he had eaten that reminded him of some ...