This and that: Lime

Friday, April 26, 2013

Rosemary and Thyme Lime Chicken

As you know I have been trying very hard to stay on the Whole 30 Program. I wrote how things were going on this program over at the Daily Dish Magazine, so I won't go through that again. But I did want to share the chicken recipe with all of you. I found this recipe over at Mom's Recipe Collection .
Mom's Recipe Collection is a facebook group and was started by Susan Harder. It is a group of bloggers and home cooks from every walk of life and experience. There are many recipes posted, along with tips and techniques. It is a great place to ask questions if you have them as you get responses quickly. You do have to ask to join the group and has over 7,000 members and growing every day. If you want to join, head over to Mom's Recipe Collection and ask to join.

Rosemary and Thyme Lime Chicken

2-3 chicken breasts

1/4 cup lime juice

1 tbsp lime peel

2 tbsp balsamic vinegar

1 tbsp pepper

1 tbsp fresh rosemary

1 tbsp thyme

Salsa either homemade or store bought - approximately 1 tbsp per breast - I used Salsa Me Krazy medium

In mixing bowl, add lime juice, lime peel, balsamic vinegar, pepper, rosemary and thyme. Place chicken in ziplock bag and pour mixture over them. Place them in the fridge to marinate for approximately 30 minutes.

Preheat oven to 350 degrees F. Place either aluminum foil or parchment paper in baking dish, place chicken in baking dish and pour marinate over each piece of chicken. Bake for 30 -40 minutes until chicken is completely cooked. Serve with Salsa.

✻ღϠ₡ღ✻ Marlys