This and that: Dove Fudge

Thursday, August 23, 2012

Dove Fudge

A couple of weeks ago, I found a recipe for Dove Fudge that was linked to our Foodie Friends Friday party by Dawn's Divine Delight and I picked it as my host favorite.  At the time of the party I wasn't able to make it as I ran out of time, but I did have the ingredients and this past week I made it and it was absolutely amazing. If you love dove candy as much as I do, you will love this fudge and it is hard not to eat it all in own sitting.  So, if you are like me and need some chocolate... you need to make this, NOW.

Ingredients:
1/2 bag mild chocolate dove candies
1/2 bag raspberry dark chocolate swirl dove candies
3 cups sugar
3/4 cup butter
1 can evaporated milk
1 cup homemade marshmallow fluff - recipe here or 1 jar (7oz) marshmallow creme
1 tsp vanilla

Make homemade marshmallow fluff using directions found here.  This makes a large batch, so you may want to half it. Set aside 1 cup.  The rest can be place in fridge for upto 2 weeks.
Cut up dove candies and set aside.  Bring sugar, butter and milk to a full rolling boil on medium heat. Boil for 4 minutes or until candy thermometer reaches 234 degrees.  Add chocolate and marshmallow fluff, stir until melted.  Add vanilla. Pour into foiled covered pan ( I used a 9 X 13 pan).  Cool and once firm cut into bars and enjoy.


                                                                




Enjoy!
These are so good... and the raspberry flavour..... YUM!  I am thinking that these would be good with different chocolates too... I think I will be experimenting in the near future, especially when I have about 3-4 more cups of marshmallow fluff left over.
               til next time <3 <3 <3  Marlys




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17 comments :

  1. Sawsan@chef in disguiseAugust 23, 2012 at 7:53 AM

    It is hard to beat a good chocolate fudge and this seems like an amazing one!

    ReplyDelete
    Replies
    1. UnknownSeptember 4, 2012 at 2:48 AM

      This one was great and easy to make... although it did take some time to cut up the chocolate.

      Delete
  2. AprilAugust 23, 2012 at 12:52 PM

    Yup, I've got that Dove Fudge recipe on hold for the holidays. My hubby is a chocolate addict, and Dove is his favorite! He also loves fudge. Winning Combination!

    ReplyDelete
    Replies
    1. UnknownSeptember 4, 2012 at 2:49 AM

      April, Let me know what you think when you make this.

      Delete
  3. Kelly ~ Our Everyday HarvestAugust 23, 2012 at 4:16 PM

    This comment has been removed by the author.

    ReplyDelete
  4. Kelly ~ Our Everyday HarvestAugust 23, 2012 at 4:17 PM

    Oh wow, these look heavenly! I will definitely be adding this to my recipes-to-make collection. Thank you for sharing.

    By the way, your blog is being featured at this week's Harvest of Friends Weekend Blog Hop

    Have a great weekend!

    Kelly @ Our Everyday Harvest

    ReplyDelete
    Replies
    1. UnknownSeptember 4, 2012 at 2:49 AM

      Thanks Kelly, Let me know what you think when you make them.

      Delete
  5. DawnAugust 29, 2012 at 10:01 PM

    I'm so glad you were able to make it! I love that you used the dark raspberry. YUM

    ReplyDelete
    Replies
    1. UnknownSeptember 4, 2012 at 2:50 AM

      Dawn, they were delicious.... and something that I will be making again.

      Delete
  6. Lois ChristensenAugust 31, 2012 at 3:23 PM

    These look amazing! My favorite candy is DOVE! Thanks for sharing on Foodie Friends Friday!

    ReplyDelete
  7. Michael AnnSeptember 1, 2012 at 9:37 AM

    Thank you for sharing this, it looks sinful!! I do love Dove chocolate, especially the Dark, and I always have some on hand :-)

    ReplyDelete
    Replies
    1. UnknownSeptember 4, 2012 at 2:51 AM

      They are Michael Ann. I am not a real fan of dark chocolate but with this combination they were great. I am sure that you could make it just with dark chocolate.

      Delete
  8. The Mandatory MoochSeptember 5, 2012 at 12:56 AM

    This looks like a terrific treat. Thanks for linking up to Tasty Thursdays at The Mandatory Mooch. I hope you will link up again this week. The party will be live tomorrow night. www.mandatorymooch.blogspot.com

    Thanks, Nichi

    ReplyDelete
  9. Adorned From AboveOctober 11, 2012 at 7:34 PM

    I love fudge. This recipe looks wonderful.
    Debi @ Adorned From Above

    ReplyDelete
    Replies
    1. UnknownDecember 3, 2012 at 10:57 AM

      Sorry Debi, I missed your remark... Thanks for stopping by and commenting.

      Delete
  10. Winelady CooksSeptember 15, 2013 at 7:06 PM

    Oh, this sounds soooooo delicious. You can bet I will be making this for the holidays. Everyone will love it. Thank you so much for sharing this with Foodie Friends Friday this week.

    Joanne

    ReplyDelete

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