Thursday, February 11, 2016

Foodie Friends Friday Linky Party #184

Are you ready for Valentines? Do you do any thing special or is it a day just like any other day? Maybe you think that it is a holiday made up by Hallmark? Well if you aren't and you love to make the day extra special for your loved ones.... I am sure you will find all that you need at today's Foodie Friends Friday Linky Party.

Foodie Friends Friday Linky Party #183

I hope everyone is having a great week.... We had a week full of snow again. Heard that we had 20 inches of snow over less than 24 hours ~~~ just our normal snowfall here but I am getting tired of shoveling. Tonight I am going to put my feet up and take in all the links that you wonderful bloggers are going to share here at......

Salted Caramel Brownie Cookies - Fill the Cookie Jar

An irresistible cookie that tastes like a brownie... slightly crunchy on the outside with a soft and gooey center that melts in your mouth.

Fill the Cookie Jar with Salted Caramel Brownie Cookies - Slightly crunchy on the outside and soft and gooey center that melts in your mouth.

Foodie Friends Friday Linky Party #182

It has been another busy week for me with work and all the snow we have been getting. But it is time to sit back and enjoy the party....

Foodie Friends Friday Linky Party #181

I am sorry this post is late but I still wanted to bring you the party. This week has been a busy week with me coming back home from downstate (10 hour drive) to finding out we received a ton of snow... I had to clear in front of my driveway and my stairs so that I could park my car and get into the house. So was exhausted after all of this.... but even though I am late, I am here now.

Lemon Lake Trout with Asparagus

I don't know about you but my facebook feed is full of recipes from Tasty.com videos and I love them. They always look so awesome and are easy to remember (at least some of the ingredients). Today's recipe for Lemon Lake Trout with Asparagus is adapted from the video that I watched.

This and That/ Bake Lake Trout and asparagus with lemon, anise, garlic and parsley in parchment paper. Fish is moist, tender and full of flavour, asparagus has just the right amount of crunch to it.

Foodie Friends Friday Linky Party

How can it be Thursday again..... It seems like it only was yesterday that I was getting ready for our Foodie Friends Friday post and here it is time to party again.... Are you ready? I know I sure am and I can't wait to see what you will bring this week.