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It's Time to Party! Come and join the fun! Great Recipes! Great Giveaways! It's all on Foodie Friends Friday! Foodie ...

If you have been following my post, you will know that each week I feature a recipe from the previous week  Foodie Friends Friday  Linky Par...

Akume is a traditional Togolese meal that is made with corn flour.  It is eaten with Green sauce with is made with Ademe leaves (a native ...

Lately it seems like the only thing that I blog about is the recipe that I make from  Foodie Friends Friday Linky Party  but lately that is ...

The end of the month.  Where has the time gone?  I am not sure I got everything accomplished this summer yet but hopefully the weather coope...

Our church has camps throughout the summer and few a days during the summer I go there to work in the kitchen.  We have lots ...

153 fabulous recipes were linked up last week and where are we going HIGHER , I didn't hear you.... Where are we going HIGHER- That is r...