A delicious refreshing tea made with lemon and thyme.
Showing posts with label Thyme. Show all posts
Showing posts with label Thyme. Show all posts
Wednesday, April 20, 2016
Saturday, March 16, 2013
Thyme and Maple Acorn Squash
I have just gotten into eaten winter squash.
The other day I bought an acorn squash and decided that I wanted to use some maple syrup with it.
I also had some fresh thyme, so googled to see if maple syrup and thyme would go together.
The do and this recipe tasted fantastic.
I love the flavours of the maple syrup and thyme together.
Thyme and Maple Acorn Squash
1 acorn squash
2 tsp butter
2 tsp brown sugar
1 tsp fresh thyme
maple syrup to drizzle
Preheat oven to 350 degrees.
Wash and the acorn squash in half. Remove seeds. Place in baking dish. Spread 1 tsp of butter over both halves of squash. Sprinkle 1 tsp of brown sugar over each half. Sprinkle 1/2 tsp of thyme over each half. Then drizzle maple syrup. Bake in 350 degree until squash is soft. I then added a small amount of fresh thyme over the top before eating. Enjoy.
This would make a great side dish for two or a meatless vegetarian dish for one. I ate mine as a main meal and it was delicious.
✻ღϠ₡ღ✻ Marlys
(¯`✻´¯)
`*.¸.*✻✿*.¸.*✻ Enjoy your day....`*.¸.*✻✿*.¸.*✻
Links: In and Out of the Kitchen
Related articles
- How to: Bake an Acorn Squash (and what to do with it!) [NaBloPoMo Day 11] (citymama.typepad.com)
- Meatless Monday with Carnival Squash Stuffed with Cranberry Maple Quinoa and Beans (planetforward.ca)
- Winter Squash Recipes: Stuffed Acorn Squash (honeycrunched.wordpress.com)
- Squash Happens (livinginaction.wordpress.com)
Labels:
acorn squash
,
Fruit and Vegetable
,
Maple syrup
,
Thyme
,
Winter squash
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