I love grilled cheese and I think if it wasn't for my waist getting bigger with each bite, I would eat them everyday. April is Grilled Cheese Month, so I couldn't missed this opportunity to let you know how I have been making my grilled cheese lately. I do have to give this disclaimer before you go on... this recipe is not for the light of heart.
Showing posts with label Gouda. Show all posts
Showing posts with label Gouda. Show all posts
Wednesday, April 29, 2015
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