Wednesday, March 2, 2016

Mango Ice Cream {no machine required}

Make ice cream at home, no machine required with mango, pistachio and cardamom.  
No machine Homemade Ice Cream made with mangoes, pistachio and cardamom.

Mango Ice Cream 

I have been wanting to make my own ice cream for a long time, so when my husband brought home this recipe from his coworker I was in my glory.  We finally made the recipe and it was awesome.... full of flavour. Cardamom compliments the mango wonderful.   The only thing I would different when I make this recipe is leave the pistachios chunkier than grinding them.  

No machine Homemade Ice Cream made with mangoes, pistachio and cardamom.

Ingredients:
1 can Evaporated Milk (12 oz)
1 can Sweetened Condensed Milk (14 oz)
1 8-10 oz container Cool Whip
1 28- 30 oz can sweetened Mango Pulp
1/3 cup crushed pistachio (we did ours finely grind)
2 tsp cardamom

Directions:
Mix all ingredients together in bowl and freeze.  We put them into 2 5 cups glass containers. 


Note:  The Mango puree was found at an Indian Store.  

No machine Homemade Ice Cream made with mangoes, pistachio and cardamom.



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4 comments:

  1. I love Mango but don't know if we have a store that carries mango puree but I could probably make some from fresh mangos

    ReplyDelete
    Replies
    1. I am going to try and make my own mango puree the next time I make this...

      Delete
  2. This sounds great. I looove mangoes.. and no churn always makes things better.

    ReplyDelete

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