Saturday, June 29, 2013

Red, White and Blue Parfait

I saw this recipe today on Facebook from  Pinch My Salt and thought it would be perfect for our Red, White and Blue Party on Foodie Friends Friday.  I had all the ingredients so had to make it... take pictures and write the post quickly...  It is a wonderful light dessert that you could make any time.  Pinch My Salt's recipe only used a strawberry rhubarb compote but I wanted it blue so made a blueberry sauce too.

Red, White and Blue Parfait


Ingredients:
For compote
Rhubarb
Strawberries
Raspberries (total of 2 cups of fruit)
Sweetener to taste- I used honey
For Blueberry Sauce
Blueberries (used only about 1/4 cup)
Sweetener to Taste
For Topping
3/4 cup heavy whipping cream
1/4 cup powdered sugar
1/3 cup vanilla yogurt ( I used Chobani Greek Yogurt)

Instructions:
Rhubarb, Strawberry, Raspberry Compote ~ Add rhubarb, strawberries, raspberries and sweetener in sauce pan with a small amount of water (about a tablespoon).  Cook on medium heat until it is mushy and start to thicken.  Let cool.  I cooled mine in the freezer.  Set aside.
Blueberry Sauce ~Add blueberries and sweetener to saucepan, cook over medium low heat until they start to have some liquid.  I didn't cook mine all the way through.  Set aside to cool.
Topping ~ Add whipping cream, powdered sugar and yogurt in mixing bowl.  Whip until peaks form.

Assemble:  Layer Rhubarb, Strawberry, Raspberry Compote and topping.  Top with blueberry sauce.  Enjoy

This would also taste good with some granola.  

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6 comments:

  1. Marlys, these are stunning, and I love Greek yogurt! What in the world did you use to make the stars? So cute!

    Love, Joy @ Yesterfood.blogspot.com

    ReplyDelete
    Replies
    1. Thanks Joy and I used the star insert of my linzer cookie cutter to make the stars and angel food cake.

      Delete
  2. Beautiful partiotic Parfait Marly.

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  3. Perfect for the 4th of July and great with all of the Summer fruit! :)

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  4. thanks for sharing love it especially if the kids will eat more fruit have a great weekend

    ReplyDelete

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