Healthy Banana, Blueberry, Bran Muffins
Ingredients:
1 cup all purpose flour
1/2 cup whole wheat flour
1/4 cup oat bran
2 tsp baking powder
1/2 tsp salt
1 cup banana (approx. 3 -4 mashed)
1/2 cup milk
1 egg
2 tbsp apple sauce (or use oil)
2 tsp fresh lemon juice ( I used juice of 1/2 lemon and zest)
1 1/2 cup blueberries.
Preheat oven to 400 degrees. Muffin tin -either spray with PAM or place liners in tins.
Mix dry ingredients together in bowl. In separate bowl, mix bananas, milk, egg, apple sauce, lemon juice and zest. I used my beaters to mix the wet ingredients together. Once mixed, slowly add dry ingredients and mix with wooden spoon. Then add blueberries. Divide between 12 muffin tins. Bake at 400 until tester inserted comes out clean, approx. 20 minutes. Cool on cooling rack.
dry ingredients |
wet ingredients |
adding blueberries |
Enjoy |
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These look so tasty! I think they would be great for breakfast... maybe tomorrow.
ReplyDeleteThanks. They turned out great.
Deletei have loads of blueberries that need using up and these look like a perfect recipe to try!
ReplyDeleteLet me know how you liked them.
DeleteThese look so good and I've got some over ripe bananas and blueberries on had. YUM!
ReplyDeleteHope they turn out good for you.
DeleteThose are gorgeous muffins! I would love one right now. :) Thank you for sharing them at Fit and Fabulous Fridays!!
ReplyDeleteDear Marly, These muffins look so moist and delicious. Perfect with a cup of tea in the morning. Stop by soon, I'm hosting a giveaway this weekend and would love for you to be a part of it. Blessings dear, your friend, Catherine xo
ReplyDelete