Fish with Mango- Avocado Salad

       Last week I found this recipe on our Foodie Friends Friday Linky Party and made it for dinner that night.  I adapted this recipe from Baking by precious and to find the original link go Here.

                                   Fish with a mango-avocado salad

For Fish:

1 lb white fish

1 tbsp olive oil

1 tbsp balsamic vinegar

1 tbsp Maggi seasoning liquid

1 tsp paprika

salt and pepper to taste.

Marinate fish in last 5 ingredients for 1 hour, place on baking pan and Bake in 350 degree oven for 20 minutes or until fish is flaky.

For Salad

1 mango, diced

1 avocado diced 

1 kiwi diced

1 roma tomato diced

red onions to taste

3 tbsp orange juice

1 tbsp lime juice

1 tbsp honey

1 tsp orange peel

3 tbsp olive oil

Dice vegetables and fruit and place in bowl.  In small bowl add last 5 ingredients and mix thoroughly and pour over veggies and fruit.  Let sit for about 20 minutes or so for the flavours to mingle.  Top cooked fish with veg/fruit salad.  

this salad tasted good just by it self..

Oh! So! Yummy

                      til next time <3 <3 <3 Marlys

Links: Food on Friday, Mango Blog Hop