This and that: Cherry Cordial Mocha

Wednesday, January 30, 2013

Cherry Cordial Mocha

 love buying the new flavours of Hershey Kisses and I usually buy a few bags as you never know when they are going to disappear.  Sometime before Christmas I bought a bag or two of Cherry Cordial Hershey Kisses and my plan was to make fudge with at Christmas time... but I ran out of time and there they sat taunting me in the cupboard.
I was thinking of a post to write for on our e- magazine Daily Dish and  remember about the Cherry Cordial Kisses.  A light bulb came on and I thought they would make a great drink.  Perfect for Valentines.

Cherry Cordial Mocha

A perfect blend of coffee and chocolate with a hint of cherry
1 cup brewed coffee
2 cups milk
2 heaping tablespoons condensed milk
2 tbsp cocoa 
9 Cherry Cordial Hershey Kisses

Place all ingredients in pot and heat over medium heat until steaming but not boiling and kisses are melted.  Stir with whisk while heating.  Enjoy!
This recipe makes 2 -3 cups depending on the size of cups.  Garnish with whipped cream and drizzle with cherry syrup if  desired.

Enjoy!

Marlys

This recipe was also posted on the Daily Dish and for more great drink recipes go HERE.


Related articles

Enhanced by Zemanta
Posted by at
Share this Post Share to Facebook Share to Twitter Email This Pin This
Labels: , , ,

10 comments :

  1. ~julee~January 31, 2013 at 9:21 PM

    This looks so yummy!

    New follower from the blog hop. Have a great weekend!

    ReplyDelete
  2. UnknownJanuary 31, 2013 at 9:27 PM

    Wow, what a great recipe. I LOVE cherry cordial so I know I'll love this! Thanks so much for sharing. I'm following along on GFC and like you on facebook so I can keep up with all your new creations. If you have a moment, I'd love for you to stop by and visit. Have a great weekend!

    Marilyn
    4you-withlove.blogspot.com

    ReplyDelete
    Replies
    1. UnknownJanuary 31, 2013 at 11:34 PM

      Thanks for stopping by and I will be going to your blog now.

      Delete
  3. Michelle BJanuary 31, 2013 at 11:08 PM

    Fantastic use of holiday candy! I love this idea and can't wait to make it. Thank you for sharing. I'm stopping in from Freedom Fridays.

    ReplyDelete
    Replies
    1. UnknownFebruary 1, 2013 at 10:49 AM

      Thanks for stopping by Michelle. I hope you like it.

      Delete
  4. UnknownFebruary 4, 2013 at 8:09 PM

    Simple but different, Marlys! Thanks for sharing at Foodie Friends Friday!

    ReplyDelete
  5. UnknownFebruary 6, 2013 at 11:49 PM

    I would have never thought of using candy to make a coffee drink! Hmmmm...I will have to be on the look out for new Hershey flavors!

    Thank you for linking up to the In and Out of the Kitchen Party! I look forward to seeing what you bring next week!

    Cynthia at http://FeedingBig.com

    ReplyDelete
  6. UnknownJanuary 25, 2014 at 11:15 AM

    This sounds so yummy! Thanks for stopping by Saturday Dishes Valentine's blog hop and linking this up. I pinned it!

    Blessings,
    Diane Roark
    www.recipesforourdailybread.com

    ReplyDelete
  7. UnknownJanuary 28, 2014 at 5:13 PM

    This is such a fun mocha! What a great way to use your kisses! Pinning!

    ReplyDelete

Please stop for a moment and leave a comment to let me know you have been here. I love reading all your comments.

I am sorry but I cannot accept Anonymous comments anymore as I am getting too many spam. I hope that you will comment with an ID user. Thanks for understanding.

I will not be accepting comments that have links on them. I will not delete them but because of google's stance on links I do not want to have any problems with my blog. Thank you for your understanding.

Subscribe to: Post Comments ( Atom )