Last week we had a Vegan Challenge and I thought it would be appropriate to make a vegan recipe. I have to apologize because I did turn this great vegan recipe into non-vegan by using milk as I didn't have any non-dairy milk in the house. This Tomato soup recipe was linked up by Vegetarian Momma and tasted so good. The secret ingredient is maple syrup. Would you have ever thought of putting maple syrup in tomato soup? ~ Me neither but it was GREAT! My recipe is for only one serving and I used garden tomatoes instead of can tomatoes.
Homemade Tomato Soup with a Twist
adapted from Tomato soup
1 tbsp red onion diced
1 tsp oil
3/4 cup crushed tomatoes
1/2 cup milk (dairy or non dairy)
1 tsp maple syrup
|I enjoyed my soup with a grilled cheese sandwich.|
When there is a chill in the air, soup is the best thing to eat to warm you up and a bowl full of yummy goodness, made from your garden vegetables.... Oh! So! Good!.
til next time <3 <3 <3 Marlys