This and that: cookies
Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts

Thursday, January 5, 2017

French Madeleines - Fill the Cookie Jar



French Madeleines, are they a cookie or a cake... you decide.
French Madeleines are they a cookie or a cake?  These yummy morsels are perfect treat to have with your afternoon tea or coffee or even use them for a delicious dessert.

                    French Madeleines                    

This month's Fill the Cookie Jar theme is healthy or a cookie that makes you think of a new start.  I am not sure that these cookies fit either theme but they are delicious and worth making.

I had found a madeleine pan a while back for $3... yes  $3 and it now I think it is one of my best purchases.  I made this recipes three times over the holidays and each time I have changed the flavour so I feel that I have a new cookie each time I make them.  These yummy cookies or cakes work wonderfully as a light dessert with some whipped cream and fruit.


French Madeleines, are they a cookie or a cake... you decide.


I found this recipe on Discover - A Blog by World Market.  The Honey Vanilla recipe I think is just perfect.. not to sweet and you can add different spices to make them your own.  The first batch I made I added cardamom and then I decided to add anise (my favorite flavor) ~ I thought these spices were perfect for the holidays.  

Ingredients:
1/2 cup butter melted and cooled
1/4 sugar (I use zulka morena pure cane sugar)
2 tbsp honey
1 tsp vanilla (I used anise extract when I used anise)
2 eggs
3/4 cup flour
1 tsp baking powder
pinch of salt
1 tsp anise or cardamom

Directions:
Preheat oven to 350 degrees
Butter Madeleine pan (I used PAM)
Melt butter and set aside to cool.
Once butter is cool, add sugar and mix well.
Add honey, vanilla and eggs.  Mix well.
In another bowl mix flour, baking powder and either anise or cardamom.
Mix dry and wet ingredients just until they are well incorporated.
Spoon batter into mold, tap pan against counter to remove bubbles.
Let sit for 5 minutes.
Bake at 350 degrees for 10-12 minutes.
Cool on wire rack.
Dust with powdered sugar.

Note:  For one batch I used orange sweet finishing sugar and cardamom.  I think you could use some orange zest and orange flavouring.  I also mixed this recipe by hand... no mixer needed.

The original recipe said to mix the dry and wet ingredients and let stand for 5 minutes.  I found that it was easier to spoon the batter into the mold and let stand for 5 minutes.

I can't wait to try a few different flavours, I am thinking the next one will use lemon.. What spices or flavours would you use?

French Madeleines, are they a cookie or a cake... you decide.





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Thursday, July 7, 2016

Coconut Peanut Cookies - Fill the Cookie Jar


Coconut Peanut Cookies / This and That - gluten free, no bake cookies

This month's fill the cookie jar was to make patriotic cookies ~ well I didn't do that.  I also left my cookies for the last minute and as the weather was hot and muggy, there was no way that I was going to turn on the oven... So I made some no bake cookies, with coconuts and peanuts.



Thursday, June 9, 2016

Dad's Cookies - Fill the Cookie Jar

 A chewy oatmeal cookie that can be dipped in chocolate.

Fill the cookie jar with delicious chewy oatmeal cookies that can be dipped in chocolate.


It's that time of month again.... Fill the Cookie Jar.  This month's theme is cookies that your Father would enjoy for Father's Day.  I am not sure if my dad would enjoy these cookies but I sure do...






Thursday, February 4, 2016

Thursday, December 3, 2015

Gingerbread Snowman Cookies #fillthecookiejar

Too cold to go outside to make snowmen, you can still make them in your cozy warm kitchen.  Make them with gingerbread and chocolate... and enjoy as many you want with a cup of coffee, tea or hot chocolate ~ your choice!

Friday, October 23, 2015

All Things Halloween

Are you ready for Halloween?  
Are you planning an awesome Halloween party?
Do you need some help?

Thursday, August 6, 2015

Healthy Fruit Nut Bites ~ Fill The Cookie Jar

I can't believe that it is already August and soon it is time to go back to school.  Do you have kids that are going back to school... or maybe you are going to school this fall?  With school coming it is time to get cookies made and Back to School is our theme for this month's Fill the Cookie Jar.

Thursday, April 2, 2015

Chocolate Coconut Cookie Sticks

I love the first Thursday of the month because that means it is time to Fill the Cookie Jar.  This month I found something something so exciting to show you…. Cookie Sticks.

Thursday, December 4, 2014

Gingerbread Eggnog Latte Cookies ~ Fill the Cookie Jar

As I was trying to figure out what type of cookie I should make this month to Fill the Cookie Jar with I had found a cookie that was in a shape of a cup.  It was made with premade cookie dough and used chocolate as the latte and a pretzel as the handle.  And that is how this cookie began......

Sunday, November 9, 2014

Ultimate Virtual Cookie and Goodies Party and Giveaway



Gingerbreadman Cookies and CandyWelcome and come on in to the Ultimate Virtual Cookie & Goodies Party And Giveaway!

#Ultimatecookieparty

We have been working hard behind the scenes to bring you the best and most fun virtual party you will attend this season!
Hosts Edited
Over the next 13 days we want you to share your absolute Best Cookie and Goodie recipes with us! We also want you to share your Free Printable Holiday invitations, party décor and anything; Thanksgiving and Christmas themed which you have Free Printables for! No Round Ups, please.
We will be Pinning all of your wonderful Recipes and Free Printables to our Ultimate Virtual Cookie & Goodies Party Pinterest Board.
We will be hosting a Twitter party loaded with prizes! What would a party be without prizes?! Mark your calendar for November 11th at 8pm EST and go to TWUBS to pre-register, here.
Prizes included in the Twitter party; 6 dozen eggs from NestFresh Eggs, The Picky Palate Cookbook from Marilyn's Treats, Birch Lane Pillow cover Valued at $59, Set of 6 snowflake ornaments via SkyBlueFancy Etsy shop, "Baked with Love by" labels valued at $25 from The Road To Domestication and $20 e-gift card courtesy of your Hosts!!!
Twitter Party Invitation Graphic for the Ultimate Virtual Cookie & Goodies Party and Giveaway Event
All of our party Hosts and Co-Hosts have joined together to bring you a HUGE Paypal Cash prize in our party Giveaway along with some fabulous prizes brought to you by our Sponsors!
DON'T FORGET TO SCROLL All The Way DOWN TO ENTER THE GIVEAWAY

Just in time for Christmas shopping. $350 in Cash PLUS 4 more Winners of Sponsor Prize Packages on the Rafflecopter

  1. $350 Cash with winner option of either Paypal or Amazon
  2. Value $75 includes; The Pasta Shoppe - box of holiday pasta $25 and Birch Lane $50 gift card
  3. Value $42 includes; Fun Pasta Fundraising -box of holiday pasta $25 and Family Finest Cookie Kits-2 coupons, $12 value and Northern Whimsy Custom Recipe cards ($5 value) plus 75% off anything in the store
  4. Value $43 includes; Jamberry Nails-holiday nail wraps - (1 sheet, $15 value) and Chloe + Isabel- organic teardrop earrings RV $28
  5. Value $89 includes; Farmer’s Bounty Pet-Food & two treat varieties - $38 value and Princella Sweet Potatoes - A Sager Creek Company (3 free cans Sager Creek Veggies - $6 value) and Tandoor Chef -Coupons for 3 free dinners, $18 value and The Piping Gourmets Whoopie Pies! (3 Coupons for products, $27 value)

Meet Your Hosts

Please follow your hosts on at least one form of Social Media

Intelligent Domestications

The Road To Domestication

My Pinterventures

The Honeycomb Home

A Giant Thank You to all of our wonderful sponsors!

Sponsors edited Graphic

Please join with us as we Thank our Sponsors! We have some fabulous prizes for our Giveaway both on the Rafflecopter AND at the Twitter Party thanks to the good folks at:

NestFresh.com (6 dozen Eggs)
Marilyn's Treats (The Picky Palate Cookbook Value $17.99)
DIY Decorating Addict (6-month Subscription to online "DIY Decorating Addict" magazine via Dianne Corriere (Twitter Party) - only available on Apple products )
The Pasta Shoppe ($25 Value, box of Holiday pasta)
Fun Pasta Fundraising ($25 Value, Box of Holiday pasta)
Northern Whimsy Custom Recipe cards ($5 value) plus 75% off anything in the store
Jamberry Nails (Holiday Nail Wraps)
Family Finest (2 coupons, $12 value)
Farmer's Bounty Pet (Food & two treat varieties - $38 value)
Princella Yams - A Sager Creek Company (3 free cans Sager Creek Veggies - $6 value)
Tandoor Chef (Coupons for 3 free dinners, $18 value)
The Piping Gourmets (3 Coupons for products, $27 value)
Sky Blue Fancy Etsy Shop (Set of 6 Snowflake Ornaments, Value $18)
Birch Lane ($50 Gift Card and a Pillow Cover)
Chloe + Isabel (Organic Teardrop Earrings a $28 value)

Meet your co-hosts

Bloggers Edited Graphic

An Alli Event | Life With Lorelai | Meatloaf and Melodrama | Table and Hearth
2 Crochet Hooks | A Life In Balance | Marilyn's Treats | Kupon Girl
Sharing A to Z | This & That | The Rustic Willow | Second Chances Girl
Love Create Celebrate | That Recipe | Flourishing At Home
Pint Size Farm | Living Contently | The Evolution of Mom

Let's Party!

Here are the Rules:
  • Link up to 6 Post over the 13 days of the party
  • Share the party on social media using #Ultimatecookieparty
  • NO Round Ups
  • Visit a couple of links and comment or share
WHAT TO SHARE
Share you original posts for any winter holiday, especially Thanksgiving and Christmas. Recipes and Free Printable's Please. No crafts. It's all about the Cookies and Goodies!
DON'T FORGET TO SCROLL DOWN TO ENTER THE GIVEAWAY

Just in time for Christmas shopping. $350 in Cash PLUS 6 more Winners of Sponsor Prize Packages


a Rafflecopter giveaway




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Thursday, October 2, 2014

M&M Candy Corn Cookie Bars to #fillthecookiejar

I can't believe that it has been a month ago since I was writing up my post for Fill the Cookie Jar. These months are passing by so quickly.  October is one of my favorite months.. I love all the autumn colours and the crispness in the air. It is also the month of Halloween.  I am not so much  a Halloween person but I love all the Halloween candy that have been floating around.  My favorite being Candy Corn.

Thursday, January 9, 2014

Fill the Cookie Jar with Granola Cookies

It is time to Fill the Cookie Jar and I think mine was empty for a long time... as when I asked hubby what I make his comment was ~~ "You make cookies".  His only suggestion was to make something that wasn't too sweet and I think I fulfilled his request.

Thursday, April 11, 2013

#FoodieFriendsFriday Linky Party and a Cookie Party

It is Thursday and that means...

Foodie Friends Friday Linky Party

This week we are having a Cookie Party!
So excited to see what you will bring to the party this week..

Last week's Host Favorites:

The recipes are featured at the Daily Dish Magazine
on Monday after the party.
Each week all of the Foodie Friends Friday hosts pick and the recipes are featured over at the Daily Dish Magazine. To have your recipe featured you must have a link back to Foodie Friends Friday or the host blog that you link up with it.
 Maybe next week your recipe will be here.

Welcome to Foodie Friends Friday!

Please take a moment to read through the rules before getting started, Thank You!

*By linking up you agree that you read these rules and all photos/recipes are original and belong to you. You agree to allow Foodie Friends Friday and any of it's affiliated websites or publications (Social Girls Media, LLC) to use photos, links, and recipes for reprint and/or republishing and distribution without monetary compensation to you. If photos & recipes are used, proper link backs to you will be included.
foodie friends friday, rules
Adding Links back to Foodie Friends Friday and our Button is our only form of advertising to bring in more people to see YOUR recipes.
Please remember to do this. It benefits you! To thank you, we will continue to feature those with links throughout the year on various outlets.

Foodie Friends Friday
<div align="center"><a href="http://www.foodiefriendsfridaydailydish.com/" title="Foodie Friends Friday" target="_blank"><img src="http://i1271.photobucket.com/albums/jj628/busyvegetarianmom/FFFDDButtonNEW150Darker_zpse238f637.jpg" alt="Foodie Friends Friday" style="border:none;" /></a></div>

Meet our Co-Hosts at Foodie Friends Friday:



































Last Week's Party Winners:

Sponsor Giveaway

Voted Top Three
Toddler Friendly Meal ~ Naptime Review
Spinach Wraps ~ From Calculus to Cupcakes
Cafe Du Monde Beignets ~ Your Home Based Mom
Most Clicks
Toddler Friendly Meal ~ Naptime Review
Bilby's Baubles ~ What's on the List
Garlic Balls ~ Rediscovering Lost Art from Our Mothers

Host Favorite
Foodie Friends Friday
This week my host favorite goes to Your HomeBased Mom for her Cafe Du Monde Beignets.  I love Beignets and have had them at Cafe Du Monde.  My husband was in New Orleans about a month ago and the only thing I wanted from there was their Cafe Du Monde Beignets.  I knew he wouldn't be able to buy them and bring them to me fresh when it is a 24 hour drive so I told him to bring me a package of the mix so that I can make them myself.  He went there on the first day they were there and thought he would be returning but didn't, so I didn't get any.. But now I have the recipe, so I can make them any time I want.  So excited.  Thanks Leigh Anne for sharing these, you made my day.
Picture credit: Your Homebased Mom

If you need more great cookie recipes head over to
cookie recipes

 


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Friday, February 8, 2013

Ideas for Valentines

Ideas for Valentines


Valentine's is coming fast ~ Less then a week.
I am off this year, so I am sure that I will make something special for Dinner and maybe for Breakfast
I wrote an article over at the Daily Dish Magazine with meal ideas that could be used.
If you need some ideas head over there.
Last year I made BBQ ribs, boiled smashed potatoes and a Caesar salad


I also made some Valentine Chocolate Caramels and Cream Cheese Stuffed Strawberries.

Cream Cheese Stuffed Strawberries.

 Cream Cheese Stuffed Strawberries
1 lb strawberries, washed, hulled and bottom of strawberries trimmed so they will stand
1/2 lb cream cheese
1/4 cup powdered sugar
chocolate for melting
toffee bits for garnish

Wash, hull, (taking a little more of the strawberry out to leave a hole) and cut the bottoms of the strawberries slightly so that they will stand.  Set aside. Once the strawberries are dry, melt chocolate and dip the bottom half of the strawberry in the chocolate.  Let chocolate harden.   Whip Cream Cheese and powdered sugar together, place in decorator bag. Pipe cream cheese mixture in the hulled part of the strawberry.  Sprinkle toffee bits over the top of the cream cheese.  Serve and enjoy.

I had a Valentine's Party on my Facebook page, a couple of weeks ago and got many great ideas to share that could be made for this occasion.  Or any occasion for that matter. 
I hope you enjoy this wonderful array of goodies to make.
Photo credit goes to the owner of the blog from which the recipe is from ~ see descriptions below

Starting from the top and going across:
Black Bean Brownie Cupcakes from Nom Eat Nom ~ I have always wanted to try baking with black beans and these sound so good.  Maybe these will get me started on my Wheat Free Diet.
Princess Cupcakes from My Foodie Universe ~ These cupcakes are vegan and use beet puree or raspberry puree for the colouring instead of food dye.  Perfect for those that don't want their children to be hyper.
Truffles from Sandi's Allergy Free Recipes ~ Truffles that are gluten free and milk free using coconut milk and dairy free dark chocolate.  I am going to have to try these.
Brown Butter Snickerdoodles from Couponing & Cooking ~ Snickerdoodles with a Valentine twist.. I am going to have to go out and find some Heart Dove chocolate.
Madeline's Paris Apple Cake from Cozycakes Cottages ~ Anything with Paris in must be for Valentines... as isn't Paris the city of Love.
Candy Heart Chocolate Cupcakes from Just Dip It in Chocolate ~ I love anything chocolate and the stained glass appearance of the candy hearts makes them beautiful.
Cheesecake Balls from Real Housemoms ~ Another one of my favorite things cheesecakes and decorating them with valentine sprinkles make them oh so special.
Truffle Tart from The Baking Fairy ~ This tart is describe as a buttery short crisp shortbread filled with a chocolate filling that tastes like a Lindt truffle.  Heavenly.
Chocolate Cake Hearts with Cream Cheese Frosting from Who Needs A Cape ~ No one will be able to resist these cute heart cupcakes.
 Chocolate Covered Strawberries from Sandi's Allergy Free Recipes ~ I don't think Valentine's can be complete without chocolate covered Strawberries and they are even more perfect if you make them yourself.
Old Fashion Fudge from Yesteryears ~ I know that I would be putty in your hands if you gave me a piece of this melt- in - you mouth fudge..
Black Forest Brownies from Bibi's Culinary Journey ~Black Forest in a brownie shaped as a Valentine, now this would be perfect.
Almond Toffee Bites from Sandi's Allergy Free Recipes ~This would be perfect in our house as it is made with Almond Butter instead of Peanut Butter.
Mini Chocolate Cups with Strawberries from I Like to Bake and Cook ~ An easy dessert made of chocolate and strawberries
Red Velvet Cupcakes from Feeding Big ~Red velvet a perfect Valentine's treat
Chocolate Raspberry Shortbread from The Rowdy Baker ~ I am a big shortbread fan and combine it with chocolate... YUM!


So many ideas, so little time.  They are all so perfect, I am going to have a hard time to pick out something for my Valentine as I would like to make them all.
What have you made for Valentine's Dinner? I would love to know.


Ϡ₡✻   Marlys

(¯`
´¯)
`*.¸.*
✻✿*.¸.* Enjoy your day....`*.¸.*✻✿*.¸.*



 , Links Foodie Friends Friday, Iron Chef Mom,  In and out of the kitchen 
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Wednesday, November 21, 2012

Maple Leaf Creme Cookies

A while back I had found some Dare Maple Leaf Creme Cookies in the local store
They brought memories of my childhood.
As I was eating them, my mind went to making my own.


First I had to find a recipes... so onto the web to search.
I found a recipe from Food shed that looked good as they said that they were imported to New England,
 I knew that the author knew how they tasted...
Great a recipe, now onto finding maple leaf cookie cutters...
I searched high and low in our area but couldn't find any, found every other kind of leaf but not maple leaf.
So I ended up making flower cookies instead of maple leaf...




Maple Leaf Cream Cookies
adapted from  Food Shed
3 cups flour
1 tsp salt
1/2 tsp baking powder
1/2 tsp nutmeg
1 1/4 cup unsalted butter, softened
1/2 cup brown sugar
1/2 cup maple syrup
1 egg
2 tsp vanilla

In bowl mix flour, salt, baking powder and nutmeg.  Set aside.  In separate bowl mix butter and brown sugar until fluffy, scraping sides down.  Mix in maple syrup, once mixed well add egg and vanilla and continue to mix, scraping sides.  Mix in dry ingredients on low until everything just comes together.  Form into a ball and chill in fridge for at least 2 hours or over night.
 Once chilled, preheat oven to 375 degrees.  Roll out dough to 1/4 inch thick and using cookie cutter, cut out shapes.  Place parchment paper or liner on cookie sheet and place cut out cookies on the cookie sheet, 1 inch apart.  Bake in 375 degree oven for 7-9 minutes, or until golden brown colour.  Cool on cookie sheet for 5 minutes and then transfer to cooling rack.  Once cooled arrange cookies according to size and frost the bottom cookie, lying the other cookie on top.

Frosting:
2 tbsp butter
2 tbsp maple syrup
2 cups icing (powdered) sugar
1/4 cup milk

Whip butter until soft, add about 1/2 cup icing sugar and continue to whip.  Add maple syrup and milk.  Add icing sugar until the frosting becomes stiff but spreadable.  You may have to add more icing sugar or milk to make it spreadable without being watery.



                 






Thursday, October 4, 2012

Pumpkin, Biscoff YUM and in a Cookie.....

When I saw this recipe on last week's Foodie Friends Friday Linky Party... I just knew that I had to make them.  For one thing they had pumpkin, second biscoff and then third I can add whatever my little heart desired to make them mine.  They had everything I loved in a recipe.  And I had to make them right now, no waiting, no hesitating but right now... But first I need to make a quick trip to the grocery store to find some Hershey Pumpkin Spice kisses as that is what I wanted to put on them for sure.... Well, the grocery store didn't have them and I really didn't want to run 14 miles to Wally-world to get them so I thought I would stop in Shopko to see if they by chance had them... SCORE! they did... I did have to buy more then one package and a few other candies... Harvest M&M's and Candy Corn M&M's but those will be used for the next great discovery..
Onto where I found these great morsels... I found them at Cooking to Perfection.

Pumpkin Biscoff Cookies/ This and That #pumpkin #biscoff #cookies

Pumpkin Biscoff Cookies
adapted from Cooking to Perfection
Ingredients:
1/2 cup unsalted butter, room temperature
1/2 cup biscoff spread
1/2 cup granulated sugar
1/2 cup turbinado sugar ( I didn't have any brown sugar)
1 egg
1 tsp vanilla extract  
1 cup Pure Pumpkin
1 1/2 tsp cinnamon
1 1/2 tsp pumpkin pie spice
2 cups all purpose flour
1/2 tsp salt
optional:
dried cranberries, white chocolate chips, milk chocolate chips, pumpkin spice kisses
Icing:
4 oz cream cheese
2 tsp butter
3/4 cup powdered sugar
1 tsp Oregon Chai Tea Latte Concentrate

* note links on some of the ingredients are so if you haven't seen these ingredients you would know what to look for, they are not where I buy them from.

Preheat oven to 350 degrees.  Line cookie sheets with baking mats or parchment paper.
In mixing bowl, add butter, biscoff spread and sugars, cream for 1 -2 minutes until light and fluffy. Add egg and vanilla and beat well.  Mix in Pumpkin making sure to scrape sides and mix thoroughly.
In separate bowl  mix cinnamon, pumpkin pie spice, salt and flour.  Add dry ingredients to pumpkin mixture and blend until just combined, do not over mix.  Add optional ingredients of cranberries, white and milk chocolate chips.
I added the cranberries and white and milk chocolate chips to half the mixture and left the rest as original.  Drop large tablespoon size dough onto cookie sheet.  Bake at 350 degrees for 10-11 minutes until set (they should not be brown).
If using kisses, unwrap kisses before cookies are ready to come out of the oven and once out place on top of baked cookie pressing slightly. Do this while warm or they won't stay on cookie.  I use the original mixture for the cookies with the kisses on.
Mix icing ingredients together until thoroughly mixed.  Place small amount of icing on top of cookie once cooled.  I iced the plan and some of the cookies that I put the dried cranberries and chips in.  Enjoy, I bet you can't eat just one.

Pumpkin Biscoff Cookies/ This and That #pumpkin #biscoff #cookies


Pumpkin Biscoff Cookies/ This and That #pumpkin #biscoff #cookies


   Til next time <3 <3 <3 Marlys