This and that: Searing
Showing posts with label Searing. Show all posts
Showing posts with label Searing. Show all posts

Tuesday, April 8, 2014

Salmon with Maggi-Ginger Glaze

We eat a lot of salmon.  I usually buy smoked salmon but every once in a while I will buy some fresh salmon. The best way to cook it in my way of thinking is by pan searing it..