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Rosemary and Thyme Lime Chicken
2-3 chicken breasts
1/4 cup lime juice
1 tbsp lime peel
2 tbsp balsamic vinegar
1 tbsp pepper
1 tbsp fresh rosemary
1 tbsp thyme
Salsa either homemade or store bought - approximately 1 tbsp per breast - I used Salsa Me Krazy medium
In mixing bowl, add lime juice, lime peel, balsamic vinegar, pepper, rosemary and thyme. Place chicken in ziplock bag and pour mixture over them. Place them in the fridge to marinate for approximately 30 minutes.
Preheat oven to 350 degrees F. Place either aluminum foil or parchment paper in baking dish, place chicken in baking dish and pour marinate over each piece of chicken. Bake for 30 -40 minutes until chicken is completely cooked. Serve with Salsa.
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