Make ice cream at home, no machine required with mango, pistachio and cardamom.
Mango Ice Cream
I have been wanting to make my own ice cream for a long time, so when my husband brought home this recipe from his coworker I was in my glory. We finally made the recipe and it was awesome.... full of flavour. Cardamom compliments the mango wonderful. The only thing I would different when I make this recipe is leave the pistachios chunkier than grinding them.
1 can Evaporated Milk (12 oz)
1 can Sweetened Condensed Milk (14 oz)
1 8-10 oz container Cool Whip
1 28- 30 oz can sweetened Mango Pulp
1/3 cup crushed pistachio (we did ours finely grind)
2 tsp cardamom
Mix all ingredients together in bowl and freeze. We put them into 2 5 cups glass containers.
Note: The Mango puree was found at an Indian Store.