One of my favorite Halloween candies is candy corn... and I eat them until I am just about sick. I found this recipe on the last Foodie Friends Friday recipe... It has everything that I like in candy ~ chocolate, candy corn and m&m's. The recipe is from one of my favorite blogger's Cindy from Hun.. What's for Dinner.
Almond Bark Halloween Candy
adapted from Halloween Candy Bark
6 square Vanilla flavored Almond Bark
6 square Chocolate flavored Almond Bark
approx 1 - 1 1/2 cup of m&m's and candy corn ( I used candy corn flavored m&m's, fall m&m's and harvest mix candy corn)
Melt chocolate in separate bowls. I melted mine in the microwave, check about every 30 seconds. The vanilla flavored almond bark took about 2 minutes to melt and the chocolate almond bark took about 3 minutes to melt.
Place parchment paper on cookie sheet, pour almond bark on cookie sheet and using a knife swirl the two almond bark together. I put my almond bark beside each other but you can also slowly pour the chocolate flavored almond bark on the parchment paper and then slowly pour the vanilla flavored almond bark. Again using knife swirl together.
Pour candies over the chocolate and press softly into chocolate. Put into refrigerator to harden. Take out in about 45 minutes. To break candy, grab both ends of the parchment paper and drop onto countertop, or you can break it with your hands.